STRAWBERRY LEMONADE JELLO SHOTS
Steps:
- Combine the strawberry and lemon jello in a medium mixing bowl.
- Add the boiling water and stir until the jello is fully dissolved.
- Add the cold water, vodka, and lemon juice. Stir.
- Line up your shot cups on a moveable surface such as a baking sheet.
- Using an injector or pourable measuring cup, fill each cup until it's about ¾ of the way full.
- Gently place in the fridge for 2 hours or until solidified.
- Top with a dollop of whipped cream, a strawberry, and a lemon slice if desired and enjoy!
Nutrition Facts : Calories 61 kcal, Carbohydrate 8 g, Protein 1 g, Fat 0.01 g, SaturatedFat 0.001 g, Sodium 41 mg, Fiber 0.01 g, Sugar 7 g, UnsaturatedFat 0.001 g, ServingSize 1 serving
STRAWBERRY LEMONADE CBD JELL-O SHOTS
Provided by Carylann Principal
Number Of Ingredients 5
Steps:
- In a small saucepan, heat water until it boils.
- Put contents of Jell-O into a large glass-measuring cup for easy pour. When water boils, whisk in the Jell-O until powder is completely dissolved.
- Whisk in CBD until dissolved.
- Add in cold lemonade and whisk.
- Cut lemons in half. Using a grapefruit spoon, scoop out the fruit of the lemons, leaving the peel intact.
- Place empty lids into a cupcake tin.
- Fill lemon peel wells with Jell-O mixture. Place cupcake pan in refrigerator and let set, for about 6 hours.
- Cut lemons in half so they look like quarter slices of lemons and serve.
BEST STRAWBERRY LEMONADE EVER
Strawberry lemonade is a very refreshing drink and this is my version of the best one ever! So refreshing on a hot summer day! Serve chilled.
Provided by Noemi - No way is she a
Categories Drinks Recipes Lemonade Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
- Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
- Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 39.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9.1 mg, Sugar 36 g
STRAWBERRY LEMONADE MARSHMALLOW JELL-O®
A great summer dessert!
Provided by summerstar10
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix strawberry-flavored gelatin and lemon-flavored gelatin together in a bowl; pour in the boiling water and stir until gelatin mixture is dissolved, at least 2 minutes. Pour the cold water into the mixture and stir until well combined.
- Pour gelatin mixture into a mold or leave in the bowl and refrigerate until partially set, about 1 1/2 hours. Mix strawberries and marshmallows into gelatin mixture. Continue chilling until completely set, about 2 1/2 hours more.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 31.9 g, Fiber 0.2 g, Protein 3.1 g, Sodium 167.9 mg, Sugar 31 g
ALL NATURAL STRAWBERRY LEMONADE
This is a tart, tasty lemonade with a sweet kick, perfect for the cook with garden access during the summer months. You'll need a blender with a 'puree' or 'high pulse' setting. Garnish with any leftover strawberries.
Provided by David Anthony Tate
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries. Blend until strawberry chunks transform into juice.
- Combine strawberry juice, 6 cups water, 1 cup sugar, and lemon juice in a large pitcher; stir until blended. Chill before serving.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 23.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 4.7 mg, Sugar 20.3 g
STRAWBERRY LEMONADE
This strawberry lemonade will be your new favorite summertime sip. Before squeezing juice from the lemons, roll them on the countertop, applying gentle pressure with the heel of your palm. This will really get the lemons' juices flowing and make it easier to squeeze them.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Puree strawberries and 2 teaspoons sugar in a blender. Set out two glasses, and spoon 3 tablespoons of the resulting strawberry puree, 4 tablespoons sugar, and 4 tablespoons lemon juice into each glass. Stir the lemonade, and add ice. Top off the glasses with seltzer water. Add more sugar if desired.
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