Strawberry Lemonade Rice Krispies Treats Recipes

STRAWBERRY RICE KRISPIES TREATS

Strawberry Rice Krispies Treats image

Found some strawberry marshmallows at Walmart and thought up this tasty quick recipe. My family loves these.

Provided by bmcnichol

Categories Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons butter
1 (10 ounce) bag strawberry marshmallows
6 cups Rice Krispies

Steps:

Melt butter in a pan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
Work quickly and add rice krispies cereal to mixture, and stir until the cereal is well coated.
Use a buttered spatula or waxed paper, press the mixture evenly into a 13x9x2 pan coated with cooking spray.
When the treats are cooled, cut into squares.

Nutrition Facts : Calories 77.7, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 86.2, Carbohydrate 15.7, Fiber 0.1, Sugar 7.5, Protein 0.7

LEMON (OR LIME) RICE KRISPIES TREATS

Lemon (Or Lime) Rice Krispies Treats image

Make and share this Lemon (Or Lime) Rice Krispies Treats recipe from Food.com.

Provided by Hypothermiakid

Categories Dessert

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 5

Ingredients

6 cups Rice Krispies
10 ounces miniature marshmallows
2 lemons (or 3 limes)
3 tablespoons margarine
yellow food coloring (optional)

Steps:

Put a peice of parchment or wax paper into the bottom of a 13x9 inch pan.
Add margarine to a medium saucepan on low, but make sure that the margarine isn't melting too fast.
Use a microplane or zester to zest both lemons (or all 3 limes). Make sure to get all the zest off of the lemons.
Catching the seeds in your hands, squeeze the juice of one lemon (or 1 1/2 limes) into the butter and zest.
Add the 10 oz. bag of marshmallows and stir continuously. It will take a while for the marshmallows to melt but don't turn the heat up too high or the marshmallows will burn.
Add in a few drops of yellow food coloring. Green food coloring is best for lime flavor.
Once the marshmallows have completely melted, gently stir them into the cereal and make sure to get them evenly coated.
Spread them out into the pan and when they have cooled, it's time to eat!

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