Strawberry Lime Frozen Cheesecake Pops Recipes

POP ROCKS NO BAKE STRAWBERRY LIME CHEESECAKE

Pop Rocks No Bake Strawberry Lime Cheesecake image

I love Anthony Bourdain's No Reservations. I was watching the Northwest episode and the Gypsy dining group came up with a fabulous dessert that engulfed all of the senses. Seeing as how I am in no way going to do this dessert justice, I just wanted to quote what Gypsy described it as: "The second dessert was a lime cheesecake mousse set over the top of an "aural" crust. Strawberry pop rocks were implanted into the graham cracker crust for a surprising aural firework display with every bite. The dish was accompanied by strawberry sorbet over a salad of black pepper and strawberries, a strawberry sauce, and a fresh grating of lime zest." I have researched the lime mousse techniques and i have just run out of patience on how to keep the rocks from popping before the cake is consumed. So it's basically, no bake, low heat, keep it cool. I cannot come close to coming up with the black pepper and strawberries concoction so i am going to make my cop out, easy version. It might not be completely gourmet, but it is still poppin'. **I plan on revisiting this to make a diet friendly version.

Provided by College Girl

Categories Cheesecake

Time 1h30m

Yield 1 wonderful cheesecake, 8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup finely ground graham cracker crumbs
3/4 cup pecan sandies
3 tablespoons butter
2 tablespoons white sugar
2 (1 ounce) packets strawberry soda pop rocks candy
8 ounces cream cheese
1/3 cup white sugar
2 tablespoons lime juice or 2 tablespoons key lime juice
1/2 cup heavy whipping cream, whipped
1/2 cup sliced fresh strawberries

Steps:

In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
Wait, a little bit for the butter to cool down and then combine the pop rocks gently into the crushed mixture.
Press into a 7 inch spring-form pan. Place in refrigerator until ready for use.
In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
Whip cream, and fold into cream cheese mixture.
Spread into pan.
Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
Place in refrigerator 30 minutes before serving.
Garnish with lime zest before serving.

Nutrition Facts : Calories 270, Fat 20.5, SaturatedFat 12.5, Cholesterol 63, Sodium 168.1, Carbohydrate 19.7, Fiber 0.4, Sugar 14.5, Protein 3.1

STRAWBERRY LIME SMOOTHIE POPS

Strawberry Lime Smoothie Pops image

Strawberry banana smoothie pops make an easy summertime frozen treat.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 2h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup Almond Breeze Vanilla almondmilk
1 cup frozen strawberries
½ cup vanilla Greek yogurt
1 tablespoon honey or maple syrup
1 medium banana
½ lime, juiced

Steps:

Blend all ingredients, then pour into ice pop molds.
Freeze for at least 2 hours (or overnight).

Nutrition Facts : Calories 73.8 calories, Carbohydrate 16.2 g, Cholesterol 1.1 mg, Fat 0.6 g, Fiber 1.6 g, Protein 2.1 g, Sodium 40 mg, Sugar 8.8 g

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