STRAWBERRY LOW FAT JELLO CAKE
This is by far the BEST low fat recipe!! :)
Categories Desserts Low Fat Low Fat Desserts Dessert Desserts Dessert
Yield 16
Number Of Ingredients 8
Steps:
- Pre-Heat Oven to 325 degrees.
- ** Sart as though you were making a Duncan Hines Classic White Cake Mix. However, on the back of the box it gives you specific directions on how to make it low fat - instead of oil you substitute in 1 tbsp of applesauce, use 3 egg whites and I believe it is 1.5 cups of water, but again this will all be written on the back of the box for the "low fat option".
- ** After you bake the cake as directed, you take it out of the oven and let the cake sit on the counter top to cool down (about 20 mins).
- ** While it is cooling down you can start the jello.
- Boil 2 cups of water and combine 2 packets of jello, stir for about 3 minutes.
- ** Using a fork, start poking several holes all over the cake. (1 usually poke LOTS of holes down a line and do about 5 lines across)
- ** Then pour the hot jello liquid all over the cake.
- ** Stick the cake in the refrigerator for at least 5-8 hours (I usually just leave it in over night) and then take the cake out and "frost" it with a container of fat free cool whip (you can add strawberries on top for an extra touch)
- ****This cake will knock the socks off anyone who eats it - Guaranteed!!! :)
Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories
STRAWBERRY CAKE WITH JELL-O®
This strawberry cake with Jell-O® recipe has been in my family for 40+ years... don't take any shortcuts and it's sure to be the most delicious, rich cake you will ever make!
Provided by deanna
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.
- Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.
- While cakes are cooling, mix powdered sugar, butter, and vanilla extract together in a bowl by hand. Chill for about 20 minutes.
- Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.
Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.1 g, Cholesterol 77.2 mg, Fat 29.6 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 7.6 g, Sodium 292.1 mg, Sugar 44.6 g
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