Strawberry Mango Gelatin Dessert Recipes

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NO-BAKE MANGO STRAWBERRY CHEESECAKE



No-Bake Mango Strawberry Cheesecake image

Cheesecake is my mom's favorite dessert. I made this especially for her on Mother's Day to thank her for being such an awesome mom. Decorate to your own taste! -Elizabeth Ding, El Cerrito, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 16

1-1/4 cups graham cracker crumbs
1/3 cup butter, melted
1/4 cup sugar
FILLING:
1 envelope unflavored gelatin
3 tablespoons cold water
2 packages (8 ounces each) cream cheese, softened
1-1/3 cups sugar
1 cup heavy whipping cream
2 teaspoons vanilla extract
1/2 large mango, peeled and cubed (about 3/4 cup)
4 fresh strawberries, chopped
1 envelope unflavored gelatin
3 tablespoons plus 1/2 cup cold water, divided
1/2 large mango, peeled and cubed (about 3/4 cup)
Optional: Whipped cream, mango pieces and sliced strawberries

Steps:

  • In a small bowl, mix crumbs, butter and sugar. Press into bottom of a greased 8-in. springform pan., For filling, in a microwave-safe bowl, sprinkle gelatin over cold water; let stand 1 minute. Microwave on high for 10-20 seconds or just until water is warm but not hot. Stir and let stand until gelatin is completely dissolved, about 1 minute. Cool until partially set., In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in cream, vanilla and gelatin mixture until blended. Fold in mango and strawberries. Pour over crust. Refrigerate while preparing glaze., For glaze, in another microwave-safe bowl, sprinkle gelatin over 3 tablespoons cold water; let stand 1 minute. Microwave on high 10-20 seconds or just until water is warm but not hot. Stir and let stand until gelatin is completely dissolved, about 1 minute. Cool until partially set. Meanwhile, place mango and remaining 1/2 cup water in a food processor; process until pureed. Stir in gelatin mixture; pour over filling. Refrigerate, loosely covered, overnight., Loosen sides from pan with a knife. Remove rim from pan. If desired garnish with whipped cream, additional mango pieces and strawberry slices.

Nutrition Facts : Calories 417 calories, Fat 27g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 215mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.

STRAWBERRY-MANGO GELATIN DESSERT



Strawberry-Mango Gelatin Dessert image

The strawberry-mango flavor sensation you love in a smoothie is now making a splash on the potluck table. Grab a spoon for big, fruity taste.

Provided by My Food and Family

Categories     Recipes

Time 4h45m

Yield Makes 10 servings.

Number Of Ingredients 6

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1 can (11.5 oz.) mango nectar
1 mango, peeled, chopped
8 cups fresh whole strawberries (2 lb.), divided
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in nectar. Refrigerate 30 min.
  • Slice enough berries to measure 3 cups. Stir sliced strawberries and chopped mango into gelatin. Pour into 6-cup ring mold sprayed lightly with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold onto plate. Fill center of mold with remaining berries. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 150, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

STRAWBERRY GELATIN DESSERT



Strawberry Gelatin Dessert image

"I love desserts and strawberries, so I try to combine the two whenever possible," says Virginia Myers of Altamont, Illinois. "This light fluffy gelatin treat goes over well whenever I serve it."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 10

1 cup graham cracker crumbs
1 tablespoon sugar
2 tablespoons butter, melted
2 cups sliced fresh strawberries
2 tablespoons sugar
1 package (.3 ounce) sugar-free strawberry gelatin
1 cup boiling water
4 cups miniature marshmallows
1/2 cup fat-free milk
1 carton (8 ounces) reduced-fat whipped topping

Steps:

  • In a bowl, combine cracker crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake at 350° for 10 minutes or until golden brown. Cool on a wire rack., Combine strawberries and sugar in a small bowl; let stand for 20 minutes. In another bowl, dissolve gelatin in water. Drain berries, reserving the juice; add enough water to juice to measure 1 cup. Stir berries and juice mixture into gelatin. Refrigerate until partially set., Meanwhile, combine marshmallows and milk in a saucepan. Cook and stir over low heat until blended and smooth. Cool to room temperature, about 15 minutes. Fold in whipped topping, then gelatin mixture. Pour into prepared crust. Refrigerate for 4 hours or until firm.

Nutrition Facts : Calories 243 calories, Fat 7g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 2g protein.

STRAWBERRY-MANGO MARGARITA DESSERT



Strawberry-Mango Margarita Dessert image

As in a frozen margarita, salt works wonders against tangy fruit flavors in this pie, with tropical fruit filling and a surprising pretzel crust.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 10

Number Of Ingredients 11

1 1/4 cups crushed pretzels
1/4 cup sugar
1/2 cup butter or margarine, melted
1 pint mango sorbet, softened slightly
2 boxes (10 oz each) frozen strawberries in syrup, thawed
1/2 cup frozen (thawed) margarita mix concentrate
1 cup whipping cream, whipped
10 fresh strawberry halves
1 small ripe mango, cut into cubes
Coarse sugar, if desired
Fresh strawberry slices, if desired

Steps:

  • In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.
  • Spoon sorbet over crust; spread evenly with metal spatula. Freeze 30 minutes.
  • In large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
  • Using 4-inch wooden skewers, place strawberry half and mango slice on each of 10 skewers. Sprinkle with coarse sugar. Place skewers into top of dessert for garnish. To serve, cut into wedges.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 37 g, TransFat 1/2 g

CREAMY MANGO DESSERT



Creamy Mango Dessert image

Get a doubly mango-y and creamy dessert when you combine mango flavor gelatin, cold mango nectar and smooth cream cheese.

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield Makes 8 servings.

Number Of Ingredients 4

2 cups boiling water
1 pkg. (8-serving size) JELL-O Mango Flavor Gelatin
1-1/2 cups cold mango nectar
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold nectar. Remove 1-1/2 cups of the gelatin; set aside for later use. (Do not refrigerate.) Pour remaining gelatin into 8 individual dessert dishes. Refrigerate 1 hour or until set but not firm. (Gelatin should stick to finger when touched.)
  • Beat cream cheese in medium bowl until creamy. Gradually add reserved 1-1/2 cups gelatin, beating until well blended. Spoon over gelatin in dishes.
  • Refrigerate 2 hours or until firm. Store leftover desserts in refrigerator.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 26 g, Protein 2 g

STRAWBERRY GELATINS



Strawberry Gelatins image

These homemade strawberry gelatins will put you off the box version for good.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 4h30m

Number Of Ingredients 4

1 1/2 pounds strawberries
3/4 cup sugar
2 tablespoons fresh lemon juice
2 packages (1/4 ounce each) unflavored gelatin

Steps:

  • Hull and quarter 1 pound of the strawberries; combine in a medium bowl with sugar and lemon juice. Set aside, stirring occasionally, about 10 minutes. Place 1 cup cold water in a small saucepan; sprinkle gelatin over water. Let stand at least 5 minutes to soften.
  • Working in batches, puree strawberry mixture in a blender. Strain through a fine-mesh sieve into a large measuring cup after each batch (discard solids). Add enough water to strained juice to measure a total of 3 cups liquid. Set aside.
  • Heat softened gelatin over medium-high, just until it begins to bubble around the edges and gelatin has dissolved (do not boil), 2 to 3 minutes; stir into strawberry juice. Divide mixture among four serving glasses. Chill until firm, 3 to 4 hours.
  • To serve, hull and dice remaining 1/2 pound strawberries; spoon on top of chilled gelatins.

Nutrition Facts : Calories 238 g, Fat 1 g, Fiber 3 g, Protein 4 g

STRAWBERRY GELATIN DESSERT



Strawberry Gelatin Dessert image

I love strawberry desserts that are easy to make! This is a lighter version. Cooking time is chilling time.

Provided by RecipeNut

Categories     Gelatin

Time 4h40m

Yield 9 serving(s)

Number Of Ingredients 10

1 cup graham cracker crumbs
1 tablespoon sugar
2 tablespoons butter, melted
2 cups fresh strawberries, sliced
2 tablespoons sugar
3 ounces sugar-free strawberry gelatin
1 cup boiling water
4 cups miniature marshmallows
1/2 cup nonfat milk
8 ounces light whipped topping

Steps:

  • In a bowl, combine cracker crumbs, sugar and butter. Press into a greased 9 inch square baking dish. Bake at 350 degrees for 10 minutes or until golden brown. Cool on a wire rack.
  • Combine strawberries and sugar in a small bowl; let stand for 20 minutes. In another bowl, dissolve gelatin in water. Drain berries, reserving the juice; add enough water to juice to measure 1 cup. Stir berries and juice mixture into gelatin. Refrigerate until partially set.
  • Meanwhile, combine marshmallows and milk in a saucepan. Cook and stir over low heat until blended and smooth. Cool to room temperature, about 15 minutes. Fold in whipped topping, then gelatin mixture. Pour mixture into prepared crust. Refrigerate dessert for 4 hours or until firm.

Nutrition Facts : Calories 238.2, Fat 7, SaturatedFat 4.6, Cholesterol 7.6, Sodium 200, Carbohydrate 46.1, Fiber 0.9, Sugar 28, Protein 4

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