Strawberry Margarita Dessert Sauce Recipes

STRAWBERRY MARGARITA DESSERT SAUCE

Steps:

• In a small sauce pan, combine guava juice, strawberries, tequila, and lime juice.
• Bring to a boil, cook 10 minutes.
• Add strawberry jam and sugar.
• Boil for 5 minutes, stirring constantly.
• Serve hot or cold!

FROSTY STRAWBERRY MARGARITA DESSERT

Steps:

• 1. Combine condensed milk, lime juice, tequila, and triple sec. Beat until smooth. Add strawberries and beat at low speed until blended.
• 2. Fold in the whipped cream.
• 3. Pour mixture over crust. Freeze until firm, about 4 hours or so.
• 4. Let stand at room temperature for about 15 minutes before cutting and serving.

FROZEN STRAWBERRY MARGARITA DESSERT

Steps:

• To make crust: Combine pretzels, sugar and melted butter. Press firmly into bottom of 8" spring form pan. Chill.
• For filling, combine condensed milk, lime juice, tequila and orange liquor.
• Beat until smooth. Add strawberries, beat at low speed until well-blended. Fold in whipping cream. Pour over crust, freeze 4 - 6 hours or until firm. Let stand at room temperature 15 minutes before serving.

STRAWBERRY MARGARITA DESSERT

Steps:

• Mix pretzel crumbs and butter in 13x9 inch pan; press into bottom of pan.
• Beat cream cheese and condensed milk in large bowl with electric mixer until well blended. Add strawberries and lime juice, mix well. Gently stir in Cool Whip; pour over crust.
• Freeze at least 6 hours. Let stand at room temperature 15 minutes. before cutting to serve. Store leftovers in refrigerator.