Tgi Fridays Sizzling Chicken And Cheese Recipes

COPYCAT TGI FRIDAY'S SIZZLING CHICKEN AND CHEESE

Copycat TGI Friday's Sizzling Chicken and Cheese image

Provided by ofood

Time 29m

Yield 1

Number Of Ingredients 17

Ingredients

2 (4 ounce size) boneless, skinless chicken breast halves
2 tablespoons olive oil
1 teaspoon chopped garlic
1/2 cup shredded Chihuahua white cheese
2 slices American cheese
mashed potatoes
Marinade
2 tablespoons chopped garlic
2 tablespoons chopped parsley
2 ounces olive oil
1 teaspoon crushed red chilies
1/4 teaspoon black pepper
1/4 teaspoon salt
Pepper & Onion Medley
1 green bell pepper, julienne
1 red bell pepper, julienne
1 yellow onion, julienne

Steps:

Pound chicken breasts to even thickness. Combine all marinade ingredients. Place chicken breasts in marinade and refrigerate for 2 to 4 hours. Slice peppers and onions and saute in olive oil until al dente. Season with salt and pepper. Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color. Heat cast iron skillet on burner over medium heat until very hot. Place mashed potatoes on top portion of skillet. Place cheeses on bottom portion of skillet and cover with pepper and onion medley. Add chicken to top of pepper and onion medley, resting on potatoes. Top with chopped parsley. Serve directly from skillet for authenticity.

Nutrition Facts :

SIZZLING CHICKEN AND CHEESE (TGI FRIDAY'S COPYCAT)

Sizzling Chicken and Cheese (TGI Friday's Copycat) image

These EASY marinated chicken breasts served over melted cheese with onions, red & green bell peppers and mashed potatoes come together quicker than you may think! Find out how to make TGI Fridays copycat recipe the EASY way!

Provided by Alyona Demyanchuk

Categories Main Main Dish

Time 40m

Number Of Ingredients 7

Ingredients

2 lbs chicken breasts ((each chicken breast sliced in half))
5 oz bell peppers (sliced)
1/2 onion (sliced)
1 cup Italian dressing (plus 2 TBSP for peppers & onion)
3 tbsp canola oil
1 cup Monterey Jack cheese (grated)
4 cups Mashed potatoes

Steps:

Heat a large oven-safe skillet over high heat. Sear the bell peppers and onion in 1 tsp of oil for 3 minutes or until charred-looking. Add 2 TBSP of Italian dressing and stir to coat. Remove and set aside.
Season the chicken breasts with salt, pepper, and paprika on both sides. Add 2 tbsp of oil into the same skillet and sear the chicken breasts for 2 minutes on each side. Remove and set aside.
Pour 1 cup of Italian dressing into the same skillet (still over high heat) and deglaze the pan for 1 minute. Remove from heat and pour dressing aside.
Lightly grease the pan with 1 1/2 tsp of oil. Sprinkle 1/2 cup of cheese onto the bottom and spread 4 cups of mashed potatoes over the cheese. Sprinkle with the remaining 1/2 cup of cheese. Layer the chicken breasts a top and pour over the dressing. Garnish with bell peppers and onion.
Bake at 400° F for 20-30 minutes or until sizzling hot.

Nutrition Facts : ServingSize 1 g, Calories 551 kcal, Carbohydrate 40 g, Protein 41 g, Fat 25 g, SaturatedFat 6 g, Cholesterol 114 mg, Sodium 708 mg, Fiber 3 g, Sugar 7 g

TGI FRIDAYS SIZZLING CHICKEN AND CHEESE SECRET RECIPE

TGI Fridays Sizzling Chicken and Cheese Secret Recipe image

Make our TGI Fridays Sizzling Chicken and Cheese Secret Recipe at home tonight for your family. With our Secret Restaurant Recipe your Sizzling Chicken and Cheese will taste just like TGI Fridays.

Provided by Mark

Categories Kid Favorite Main Course

Time 4h50m

Number Of Ingredients 15

Ingredients

2 4 ounce size boneless, skinless Chicken Breast halves
2 tablespoons Olive Oil
1 teaspoon chopped Garlic
1/2 cup shredded Chihuahua White Cheese
2 slices American Cheese
Prepared Mashed Potatoes
2 tablespoons chopped Garlic
2 tablespoons chopped Parsley
2 ounces Olive Oil
1 teaspoon crushed Red Chilies
1/4 teaspoon freshly ground Black Pepper (to taste)
1/4 teaspoon Salt
1 Green Bell Pepper (julienned)
1 Red Bell Pepper (julienned)
1 Yellow Onion (julienned)

Steps:

Pound chicken breasts to even thickness.
Combine all marinade ingredients.
Place chicken breasts in marinade and refrigerate for 2 to 4 hours.
Slice peppers and onions and sauté in olive oil until soft.
Season with salt and pepper.
Sauté chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color.
Heat cast iron skillet on burner over medium heat until very hot.
Place mashed potatoes on top portion of skillet.
Place cheeses on bottom portion of skillet and cover with pepper and onion medley.
Add chicken to top of pepper and onion medley, resting on potatoes.
Top with chopped parsley.
Serve directly from skillet like they do at T. G. I. Fridays.