Strawberry Moscato Cupcakes Recipes

MOSCATO CUPCAKES WITH STRAWBERRY FROSTING

Moscato Cupcakes With Strawberry Frosting image

Delicious Moscato cupcakes with strawberry frosting. These delectable light and fluffy cupcakes make perfect treats for Valentine's day, bridal or baby showers and your next party or girls night! Theme them for Any party table with different colored frosting.

Provided by Kayti Lavergne

Time 1h20m

Number Of Ingredients 12

Ingredients

2 3/4 cups cake flour
1/2 tsp salt
2 tsp baking powder
1 cup of sweet moscato wine
5 egg whites
2 tsp vanilla
1 cup butter, softened
1 1/2 cups granulated sugar
3 1/2 cups powdered sugar
1 cup unsalted butter, softened
1/2 tsp vanilla extract
3 tbsp strawberry puree

Steps:

Preheat oven to 350F degrees
In a medium bowl, combine wine, eggs, and vanilla
In a second medium bowl,sift together cake flour, salt, and baking powder
Use an electric mixer to beat together 2 sticks of softened butter and granulated sugar.
Beat until light and fluffy, about 2 minutes
With the mixer on low speed, add about 1/3 of the flour mixture, followed by 1/3 of the wine mixture.
Alternate the flour and wine, mixing until well combined.
Put cupcake liners in tins.
Fill cupcake liners 2/3 full. (Do not fill all the way to the top, this will make big round domes on your cupcakes)
Bake at 350F degrees for 18-20 minutes or until light golden brown on the top.
Test with a toothpick to see if it comes out cleanly.
beat softened butter in a mixer until it is pale in color and fluffy.
Add in powdered sugar slowly
Next, add in vanilla extract.
Mix in the 3 tbsp of strawberry puree last.
To make the strawberry puree:
Place 1 cup of fresh strawberries into a food processor and blend until it is a liquid puree.
Decorate any way that you wish.

Nutrition Facts : Calories 319 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 163 grams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

STRAWBERRY MOSCATO CUPCAKES RECIPE - (4.4/5)

Strawberry Moscato Cupcakes Recipe - (4.4/5) image

Provided by TrayH

Number Of Ingredients 5

Ingredients

1 1/3 cup Skinnygirl™ Moscato Wine
1 box of your favorite strawberry cake mix
1/3 cup plain Greek yogurt
3 eggs
1 (16-ounce) container vanilla icing

Steps:

Preheat oven to 350°F. Mix together all ingredients according to the box directions, substituting the water for SkinnygirlTM Moscato and the oil for Greek yogurt. Spoon batter into 24 cupcake liners and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool and pipe with vanilla icing. Enjoy!

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