Strawberry Newburgh Recipes
STRAWBERRY NEWBURGH
This recipe was sent to me by the Strawberry Festival from Newburgh. They were kind enough to supply it when we went on a quest to find it through "Request a recipe" forum.
Provided by Kathies Kafe
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thaw the pastry sheet to room temperature for at least 30 to 40 minutes, until it's easy to handle.
- Heat the oven to 400°F
- Lightly grease 2 baking sheets or line with parchment paper.
- Unfold the pastry sheet on a lightly floured surface. Cut into 3 strips along the fold marks. Place on the baking sheets. Bake for 15 minutes or until golden brown and puffy. Remove from the baking sheets and cool on wire racks.
- Prepare the pudding mix according to the package directions with 1 cup milk in a large bowl. Fold in the whipped cream once the pudding has set. Cover and refrigerate. Stir the confectioners sugar and 2 teaspoons milk in a small bowl.
- Split each pastry into 2 layers, forming a total of 6 layers. Spread the confectioners' sugar mixture on 2 top layers.
- Spread 3/4 cup pudding mixture on 1 pastry layer. Top with about 1/3 cup strawberries. Repeat the layers. Top with an iced pastry layer.
- Garnish each with slices of strawberry and a dusting of powdered sugar. Repeat to make a second dessert. Serve immediately or cover and refrigerate up to 4 hours.
- For easier slicing, refrigerate for a least 1 hour and use a wet serrated knife.
Nutrition Facts : Calories 855.5, Fat 59, SaturatedFat 28, Cholesterol 131.2, Sodium 575.9, Carbohydrate 75.2, Fiber 2, Sugar 40.8, Protein 8.8
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