Strawberry Oatmeal Jam Bars Recipes

HEALTHY STRAWBERRY OATMEAL BARS

Steps:

• Place a rack in the center of your oven and preheat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles.
• In a medium bowl, combine the oats, flour, brown sugar, ginger, and salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened. Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan.
• Scatter half of the strawberries over the crust. Sprinkle the cornstarch evenly over the top, then sprinkle on the lemon juice and 1/2 tablespoon of the granulated sugar. Scatter on the remaining berries, then the remaining 1/2 tablespoon sugar. Sprinkle the reserved crumbs evenly over the top. You will have some fruit showing through.
• Bake the bars for 35 to 40 minutes, until the fruit is bubbly and the crumb topping smells toasty and looks golden. Place the pan on a wire rack to cool completely (you can speed this process along in the refrigerator).
• While the bars cool, prepare the glaze: In a medium bowl, briskly whisk together the powdered sugar, vanilla, and milk until smooth. Feel free to add more milk if a thinner consistency is desired. Using the parchment-paper handles, lift the bars from the pan. Drizzle with glaze, slice, and serve.

STRAWBERRY OATMEAL BARS

Steps:

• In a bowl, combine first five ingredients. Add butter and vanilla; stir until crumbly. Set aside 1 cup. Press remaining crumb mixture evenly into an ungreased 13-in. x 9-in. baking pan. Spread preserves over crust. Combine coconut and reserved crumb mixture; sprinkle over preserves. , Bake at 350° for 25-30 minutes or until coconut is lightly browned. Cool.

OATMEAL STRAWBERRY JAM BARS RECIPE

Steps:

• Preheat your oven to 350˚ F. Spray the bottom of a 7" x 9" or 8" x 8" baking pan with nonstick cooking spray.
• In a large mixing bowl, combine the oats, almond flour, brown sugar, vanilla extract, and salt. Mix it well.
• Add the butter and stir until all of the ingredients are coated.
• Pour 2/3 of the mixture into the pan. With the back of a spoon, press the mixture until it is firm. This is the bottom crust of the bars If the mixture sticks to the spoon, spray the back of the spoon with nonstick spray. Or you can use your hands, but spray them first or dampen them with cold water so the mixture doesn't stick to your hands.
• Put the preserves in a microwave safe bowl and heat it on high for about 30 seconds or until it is slightly melted and runny.
• Pour the preserves over the bottom crust in the baking pan.
• Pour the remaining oatmeal mixture over the jam. Gently press it down with damp fingertips.
• Bake for 30 minutes. Cool on the countertop for about 15 minutes. Then put it in the refrigerator and allow it to cool for at least an hour before cutting it into either squares or rectangles.
• Enjoy!

STRAWBERRY OATMEAL JAM BARS

Steps:

• Preheat the oven to 350 degrees F. Grease a 9 x 9 pan with butter; set aside.
• Slice cold butter into little pieces; set aside. In a medium bowl, combine flour, brown sugar, salt, baking powder and old fashioned oats. Add chopped pecans and cinnamon if using.
• Whisk together until combined. Add sliced butter. Use a pastry blender to blend in the butter OR using a stand mixer with the paddle attachment, turn on low and allow mixture to crumb together. Don't over mix the batter, you want the mixture to be crumbly.
• Spread just enough dough mixture on the bottom to cover it and gently press it in.
• Spread Smucker's® Fruit & Honey Strawberry Fruit Spread onto crust then gently press remaining oat topping over the jam.
• Bake in oven for 40-50 minutes or until golden brown.
• Allow to cool. Slice and serve.

STRAWBERRY OATMEAL BARS

Steps:

• Preheat oven to 375°F.
• In a large bowl, mix everything together but the jam.
• Measure out 2 cups of this mixture. Leave the rest in the bowl and set aside.
• Take the 2 cups of the mixture and press it into the bottom of an 8 inches square pan, coated with cooking spray. Using a large spoon, distribute jam on top of the mixture in the pan. Spread it evenly all over. (I used the squeeze-bottle spread for this and it made this part of the process a lot quicker).
• Take the remaining mixture and spread it over the jam. Press down lightly.
• Bake 25 minutes.
• Remove the pan from the oven and allow to cool for at least 15 minutes before cutting into bars.

STRAWBERRY OATMEAL BARS

Steps:

• Preheat the oven to 350 degrees. Butter a 9 x 13 or 8 x 10 baking dish. Mix together the flour, oats, brown sugar, baking powder, and salt. Cut in the butter with a pastry cutter until it resembles coarse crumbs. Sprinkle half the mixture into the pan and pat lightly to pack it a little tight. Spoon strawberry preserves evenly over the surface, then use a dinner knife to carefully spread it around. Sprinkle the other half of the oat mixture over the top and pat lightly again. Bake until light golden brown on top, about 35 to 40 minutes. Remove from the oven and let cool in pan. When cool, cut into squares and serve. Yum!

JAM BARS

Steps:

• Preheat oven to 350F and line a square tin with parchment paper (for easy removal!)
• Combine the dry ingredients together and then gently mix in the melted butter. If you are using sugar stir it in here too.
• Pat two-third of the mix into the bottom of the pan
• Spread the jam over it
• Scatter the remaining crumble over top
• Bake for 25-30 minutes, the crumble should be nice and golden.
• Let cool in tin for 5 mintues. Then lift the parchment paper and bars onto a wire rock to cool. Cut into desired shapes

STRAWBERRY OATMEAL BARS

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
• Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.