STRAWBERRY PANCAKE TRIFLE
Make and share this Strawberry Pancake Trifle recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Mix the dry pancake items first.
- Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
- Let sit at least 10 minutes while heating the pan.
- Put a ladle of pancake mix into buttered pan and flip when risen and cook other side for 2 minutes
- Meanwhile, cut half of the strawberries in half and set aside.
- Then quarter the other strawberries and mix them with the melted jam.
- In large bowl, add the whipping cream and whisk until firm.
- Mix the yogurt and honey and fold them through the cream.
- In 3 1/2-quart glass trifle bowl, cut 3 of your pancakes in half and layer them againstthe bottom of the bowl, round side up. Then arrange some more pancakes at the bottom (cut them in half again if that makes it easier to layer.) Repeat the layer of half pancakes.
- Put 1/3 of the cream mixture into a piping bag and pipe it all on top of the pancakes.
- Sprinkle over half of the granola. Then layer the strawberry halves against the glass on top of the cream, alternating the direction of the strawberries' tip.
- Now layer the half pancakes as you did before and pipe the other 1/3 of the cream on top.
- Sprinkle over the rest of the granola. Now spoon the quartered strawberries and jam over the cream. Pipe the rest of the cream on top and decorate with some more freshly quartered strawberries and some mint leaves.
Nutrition Facts : Calories 452.3, Fat 28.3, SaturatedFat 17.2, Cholesterol 127.7, Sodium 465, Carbohydrate 45.5, Fiber 1.6, Sugar 22.6, Protein 6
STRAWBERRY TRIFLE
Betty Crocker's Ultimate Cake Mix Cookbook shares a recipe! Need a spectacular dessert for a crowd? Please everyone with luscious layers of strawberries, cake and pudding. They're sure to return for seconds!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h48m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely in pan, about 1 hour.
- While cake is cooling, in large bowl, beat pudding mixes into milk with whisk about 2 minutes or until blended.
- Cut or tear cake into 1-inch pieces. In 3 1/2-quart glass trifle bowl, arrange half the pieces, cutting pieces to fit shape of bowl. Pour half of the thawed strawberries (with syrup) over cake; spread with 2 cups of the pudding. Place remaining cake pieces on pudding and around edge of bowl. Top with remaining strawberries and pudding. Cover; refrigerate at least 2 hours until chilled.
- Spread whipped topping over top of cake. Sprinkle with almonds. Store covered in refrigerator up to 12 hours.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
STRAWBERRY TRIFLE
This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.
Provided by prissycat
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h15m
Yield 12
Number Of Ingredients 6
Steps:
- Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g
MOST DELICIOUS STRAWBERRY CHEESECAKE TRIFLE
The most delicious dessert you will ever put past your lips again!
Provided by BriHun
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Reserve 1/4 cup strawberries for garnishing; leave them halved or slice to your preference. Slice the remaining 7 3/4 cups strawberries; place in a bowl with white sugar and 1 tablespoon almond extract. Stir to combine.
- Pour heavy whipping cream into a bowl; beat until stiff peaks form.
- Mix cream cheese, confectioners' sugar, sour cream, vanilla extract, and 1/4 teaspoon almond extract into the whipped cream. Fold cake cubes gently into the cream mixture.
- Cover the bottom of a trifle bowl with a shallow layer of the strawberry-sugar mixture; follow with a layer of the cream mixture. Continue layering until bowl is full; top with reserved strawberries. Chill for 2 hours.
Nutrition Facts : Calories 1016.4 calories, Carbohydrate 100 g, Cholesterol 207.7 mg, Fat 64.6 g, Fiber 4.9 g, Protein 13.2 g, SaturatedFat 39.8 g, Sodium 698.5 mg, Sugar 55.4 g
STRAWBERRY TRIFLE
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
More about "strawberry pancake trifle recipes"
STRAWBERRY PANCAKE TRIFLE - CAFE DELITES
From cafedelites.com
5/5 (4)Total Time 30 minsCategory BreafastCalories 360 per serving
- In large bowl, beat together cream cheese and sugar until smooth (use an electric mixer or whisk). Slowly add in whipping (thickened) cream, then vanilla. Beat until light and fluffy.
- Use a 3-quart glass trifle bowl. Layer half of the pancakes in bottom, half of the custard, half of the cream cheese mixture and top with half of the strawberries. Repeat with remaining pancakes, custard, cream cheese mixture and strawberries.
LEMON STRAWBERRY TRIFLE - MOM ON TIMEOUT
From momontimeout.com
Ratings 6Calories 151 per servingCategory Dessert
- Whisk lemon pudding mixes and almondmilk together for two minutes. Fold in 8 oz of whipped topping. Refrigerate for at least 5 minutes.
- In a separate bowl, combine remaining 8 oz of whipped topping with lemon curd, folding together again thoroughly combined. Set aside.
EASY STRAWBERRY TRIFLE RECIPE - BUTTER WITH A SIDE …
From butterwithasideofbread.com
4/5 (1)Calories 253 per servingCategory Cake, Dessert
- Slice strawberries into triangles and place into a large bowl. Sprinkle with sugar and toss to combine.
- In a mixing bowl combine the softened cream cheese, cream, vanilla, and powdered sugar. Mix until a spreadable, frosting like consistency is formed. Add more cream if needed.
- In a large mixing bowl combine the cream, powdered sugar and vanilla. Whip with until soft peaks form in the whipped cream. Do not overmix.
STRAWBERRY TRIFLE CAKE RECIPE - VENTRAY KITCHEN CANADA
From ventray.com
5/5 (1.2K)
STRAWBERRY TRIFLE RECIPE | RECIPES.NET
From recipes.net
Cuisine BritishCategory TrifleServings 8Total Time 4 hrs 30 mins
- Slice strawberries and toss with ½ cup sugar. Allow to sit at room temperature for at least 30 minutes.
- Beat cream cheese, orange zest, sugar, and ¼ cup orange juice until fluffy. Fold in whipped cream.
EASY STRAWBERRY TRIFLE RECIPE - RACHEL COOKS®
From rachelcooks.com
Ratings 1Calories 732 per servingCategory Desserts
- In a large mixing bowl, beat heavy cream with a hand mixer (or stand mixer) at medium speed for 3-4 minutes or until stiff peaks form. Set aside.
- In a separate mixing bowl, beat milk, yogurt, and pudding mix, until thickened, about 2 minutes. Fold in orange peel and whipped cream until just combined. Do not overmix.
- Place half the angel food cake cubes in 3 quart trifle bowl. Arrange one third of the strawberries around sides of bowl and over cake. Spoon half of pudding mixture over strawberries.
STRAWBERRY TRIFLE - IMMACULATE BITES
From africanbites.com
4.5/5 (2)Total Time 40 minsCategory DessertCalories 577 per serving
- Gently whisk the wet ingredients into the saucepan making sure there are no lumps, until sugar has dissolved.
- Place sauce pan, on the stove at medium high heat – keep stirring constantly until it starts to bubble. Cook for about 7-10 minutes, until mixture has thickened.
STRAWBERRY PANCAKE TRIFLE | RECIPES UPDATE
From jordanrecipes.blogspot.com
Estimated Reading Time 1 min
STRAWBERRY PANCAKE TRIFLE RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory TrifleServings 12Total Time 30 mins
BEST EVER STRAWBERRY TRIFLE - MAMA'S ON A BUDGET BEST …
From mamasonabudget.com
Cuisine AmericanCategory DessertServings 10Calories 256 per serving
STRAWBERRY TRIFLE - 11 RECIPES | WOOLWORTHS
From woolworths.com.au
STRAWBERRY PANCAKE TRIFLE | FOOD.COM | RECIPE | …
From pinterest.nz
RASPBERRY CHEESECAKE SECRET RECIPE / PETITION · BRING ...
From johnrhou1942.blogspot.com
STRAWBERRY PANCAKE TRIFLE - CAFE DELITES
From cafedelitesme.blogspot.com
STRAWBERRY PANCAKE TRIFLE IN 2021 | STRAWBERRY …
From pinterest.co.uk
STRAWBERRY AND BANANA TRIFLE RECIPES
From share-recipes.net
STRAWBERRY SHORTCAKE TRIFLE - TRIFLE RECIPES
From worldrecipes.org
STRAWBERRY PANCAKE TRIFLE RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
STRAWBERRY PANCAKE TRIFLE (CAFE DELITES) | PANCAKE TRIFLE ...
From pinterest.com
STRAWBERRY PANCAKE TRIFLE RECIPE - FOOD.COM [VIDEO ...
From pinterest.com
STRAWBERRY PANCAKE TRIFLE - FOOD FUN KITCHEN
From foodfunkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love