Strawberry Pepinos Locos Recipes

STRAWBERRY PEPINOS LOCOS

Strawberry Pepinos Locos image

Provided by CA Strawberries

Time 10m

Number Of Ingredients 7

Ingredients

3 cucumbers (peeled)
½ cup mild Mexican chile powder
¾ cup chamoy sauce
¾ cup chopped strawberries
1 cup Japanese style peanuts
3 Pulparindo tamarind candies (chopped)
2 limes

Steps:

Cut ends off of cucumbers. Slice the cucumbers into 4 pieces each.
With a small spoon scoop out the seeds and pulp of one end of the cucumber cups. Be careful not to scoop out too much or your filling will fall through.
Pour the chamoy into a small bowl and place chile powder in a separate bowl.
Dip one end of the cucumber cups into the chamoy, then dip into the chile powder. Place the cucumber cup (chile side up) on the plate.
Fill the cucumber cups with peanuts and chopped strawberries. Sprinkle chopped tamarind candy on top.
Pour ½ tablespoon of chamoy on top of each cucumber cup and squeeze one lime over everything.
Serve with wedges of lime on the side.

Nutrition Facts : ServingSize 3 Pepino Cups, Calories 114 kcal, Carbohydrate 38 g, Protein 9 g, Fat 11 g, SaturatedFat 2 g, Sodium 776 mg, Fiber 10 g, Sugar 15 g

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