Strawberry Pepper Jelly From Concentrate Recipes

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STRAWBERRY JELLY FROM (FROZEN CONCENTRATE)



Strawberry Jelly from (Frozen Concentrate) image

Make and share this Strawberry Jelly from (Frozen Concentrate) recipe from Food.com.

Provided by Chef Aint Bs

Categories     Jellies

Time 25m

Yield 7 8-ounce jars

Number Of Ingredients 4

1 -11 1/2 ounce strawberry juice (concentrate frozen)
4 1/2 cups sugar
1 (1 3/4 ounce) package pectin
3 cups water

Steps:

  • Measure juice into a 6-8 quart saucepot.
  • Add 3 cups water and stir.
  • Measure sugar and set aside.
  • Stir Fruit Jell pectin into juice and stir.
  • Bring to a full rolling boil, stirring constantly.
  • At once stir in sugar.
  • Bring to a full rolling boil, one that cannot be stirred down.
  • Stirring constantly, boil hard for 1 minute.
  • Remove from heat.
  • Skim off foam
  • Immediately ladle into hot glass jars, leaving ½-inch head space.
  • Process for 5 minutes in a boiling bath water.
  • Makes 7/8-ouince jars.

Nutrition Facts : Calories 520.8, Sodium 16.3, Carbohydrate 135, Fiber 0.6, Sugar 128.5

CHERRY PEPPER JELLY FROM (FROZEN CONCENTRATE)



Cherry Pepper Jelly from (Frozen Concentrate) image

Make and share this Cherry Pepper Jelly from (Frozen Concentrate) recipe from Food.com.

Provided by Chef Aint Bs

Categories     Jellies

Time 1h20m

Yield 7 8-ounce jars

Number Of Ingredients 5

1 -11 1/2 ounce cherry juice concentrate (frozen)
4 1/2 cups sugar
1 (1 3/4 ounce) package pectin
3 cups water
2 cups hot peppers (crushed)

Steps:

  • Measure juice into a 6-8 quart saucepot.
  • Add 3 cups water and stir.
  • Add crushed hot peppers let stand for 1 hour.
  • Measure sugar and set aside.
  • Stir Fruit Jell pectin into juice and stir.
  • Bring to a full rolling boil, stirring constantly.
  • At once stir in sugar.
  • Bring to a full rolling boil, one that cannot be stirred down.
  • Stirring constantly, boil hard for 1 minute.
  • Remove from heat.
  • Skim off foam
  • Immediately ladle into hot glass jars, leaving ½-inch head space.
  • Process for 5 minutes in a boiling bath water.
  • Makes 7/8-ouince jars.

Nutrition Facts : Calories 537.9, Fat 0.1, Sodium 19.3, Carbohydrate 139.1, Fiber 1.3, Sugar 130.6, Protein 0.9

PASSION FRUIT PEPPER JELLY FROM (FROZEN CONCENTRATE)



Passion Fruit Pepper Jelly from (Frozen Concentrate) image

Make and share this Passion Fruit Pepper Jelly from (Frozen Concentrate) recipe from Food.com.

Provided by Chef Aint Bs

Categories     Jellies

Time 1h20m

Yield 7 8-ounce jars

Number Of Ingredients 5

1 -11 1/2 ounce passion fruit juice (frozen concentrate)
4 1/2 cups sugar
1 (1 3/4 ounce) package pectin
3 cups water
2 cups hot peppers (crushed)

Steps:

  • Measure juice into a 6-8 quart saucepot.
  • Add 3 cups water and stir.
  • Add crushed hot peppers let stand for 1 hour.
  • Measure sugar and set aside.
  • Stir Fruit Jell pectin into juice and stir.
  • Bring to a full rolling boil, stirring constantly.
  • At once stir in sugar.
  • Bring to a full rolling boil, one that cannot be stirred down.
  • Stirring constantly, boil hard for 1 minute.
  • Remove from heat.
  • Skim off foam
  • Immediately ladle into hot glass jars, leaving ½-inch head space.
  • Process for 5 minutes in a boiling bath water.
  • Makes 7/8-ouince jars.

Nutrition Facts : Calories 537.9, Fat 0.1, Sodium 19.3, Carbohydrate 139.1, Fiber 1.3, Sugar 130.6, Protein 0.9

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