Strawberry Rosé Slush Recipes
STRAWBERRY FROSE (FROZEN ROSE SLUSHY)
A super easy grownup drink/dessert that's made with frozen rose and kind of framazing on a hot summer day. Get it in the freezer at lunch and it'll be ready in time for happy hour.
Provided by Nicholio
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 4h40m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
- Pour mixture into a 9x13-inch baking pan; stir in the wine.
- Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
- Remove from freezer and stir to breakup the larger frozen clumps.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 25.7 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 6.3 mg, Sugar 21.1 g
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- In a blender, puree cherries, honey, and lemon juice until cherries have broken down. You may need to add a bit of the wine to get things moving.
- If there's room for the wine, add it to the blender and blitz until smooth. If there isn't room, simply stir the wine into the pureed cherries in a large bowl.
- Serve immediately as a slushy drink, or pour into a freezer-safe container and freeze. The mixture won't freeze completely due to the alcohol, and you can scrape it out with a fork and spoon into glasses to serve.
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