Strawberry Rosé Slushies Frosé Recipes
STRAWBERRY ROSé SLUSH
This Strawberry Rosé Slush is a fast and inexpensive frozen drink to enjoy this summer. No fancy blender or liquors required!
Provided by Beth - Budget Bytes
Time 5m
Number Of Ingredients 3
Steps:
- Add the frozen strawberries, powdered sugar, and rosé to a blender. Blend until the drink is thick and smooth.
- If the drink is too thick to blend properly, add a splash more of rosé. If the drink is too thin, add a couple extra frozen strawberries or a few ice cubes and blend again.
Nutrition Facts : ServingSize 1 Serving, Calories 251.3 kcal, Carbohydrate 22.3 g, Protein 1.1 g, Fat 0.1 g, Fiber 1.2 g, Sodium 13.5 mg
STRAWBERRY FROSE (FROZEN ROSE SLUSHY)
A super easy grownup drink/dessert that's made with frozen rose and kind of framazing on a hot summer day. Get it in the freezer at lunch and it'll be ready in time for happy hour.
Provided by Nicholio
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 4h40m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
- Pour mixture into a 9x13-inch baking pan; stir in the wine.
- Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
- Remove from freezer and stir to breakup the larger frozen clumps.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 25.7 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 6.3 mg, Sugar 21.1 g
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- In a container, combine the strawberries with sugar. Stir to incorporate fully; let sit at room temp at least 30 minutes or until berries have emitted quite a bit of juice and are nicely macerated.
- In a 9×11 dish, combine the macerated strawberries with wine. Stir to combine. Place in freezer several hours or until frozen (overnight is fine.)
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