Strawberry Sensation Recipes

STRAWBERRY WHIPPED SENSATION

Strawberry Whipped Sensation image

Make and share this Strawberry Whipped Sensation recipe from Food.com.

Provided by Courtly

Categories Frozen Desserts

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

4 cups fresh strawberries, divided
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (8 ounce) carton whipped topping, thawed, divided
8 chocolate sandwich style cookies, finely chopped
1 tablespoon butter, melted

Steps:

Line 8 x 4 inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the whipped topping; pour into pan.
Top with combined chopped cookies and butter; press into mixture. Cover.
Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining whipped topping. Top with remaining strawberries, sliced.

Nutrition Facts : Calories 213.8, Fat 9.7, SaturatedFat 5.4, Cholesterol 29, Sodium 107.6, Carbohydrate 29.4, Fiber 1.2, Sugar 24.7, Protein 4

STRAWBERRY SENSATION SMOOTHIE

Strawberry Sensation Smoothie image

Strawberry and orange flavors will be sure to perk up your morning! Replace fruit, juice, and yogurt flavors as desired for variety.

Provided by MW

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

¾ cup frozen strawberries
½ orange, peeled
½ cup apple juice
¼ cup vanilla yogurt
1 teaspoon finely ground almonds

Steps:

Blend the strawberries, orange pieces, apple juice, vanilla yogurt, and almonds together in a blender until smooth.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 43.7 g, Cholesterol 3.1 mg, Fat 2.9 g, Fiber 4.9 g, Protein 5.1 g, SaturatedFat 0.7 g, Sodium 46.4 mg, Sugar 35.1 g

STRAWBERRY WHIPPED SENSATION

Strawberry Whipped Sensation image

Wonderful recipe!!

Provided by Elizabeth Orr

Categories Fruit Desserts

Time 6h40m

Number Of Ingredients 6

Ingredients

4 c fresh strawberries, divided
1 can(s) sweetened condensed milk (14oz)
1/4 c lemon juice
8 oz cool whip
8 oreo cookies, chopped
1 Tbsp margarine, melted

Steps:

1. LINE 9x5-inch loaf pan with foil, with ends extending over sides of pan. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
2. MIX chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
3. INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

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