Strawberry Shortcakes By Donna Hay Recipes

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STRAWBERRY SHORTCAKES BY DONNA HAY



Strawberry Shortcakes by Donna Hay image

Make and share this Strawberry Shortcakes by Donna Hay recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

500 g strawberries, washed, hulled and halved
1/4 cup sugar, caster sugar (plus 1 tablespoon extra)
1 teaspoon vanilla extract
8 shortbread cookies, ready-made
1 cup mascarpone cheese
1/4 cup half-and-half (single cream)

Steps:

  • Place the strawberries, sugar, and vanilla in a large non-stick frying pan. Cook over high heat 1 to 2 minutes or until the sugar has melted and the strawberries have softened slightly. Set aside to cool.
  • Whisk together the mascarpone, cream, and extra tablespoon of sugar until smooth.
  • Place half the biscuits in the base of serving bowls, or on serving plates. Spoon the mascarpone mixture onto the biscuits and top with the strawberry mixture followed by the remaining biscuits.

Nutrition Facts : Calories 191.4, Fat 6, SaturatedFat 2.1, Cholesterol 8.8, Sodium 80.5, Carbohydrate 33.2, Fiber 2.8, Sugar 21.2, Protein 2.3

EASY STRAWBERRY SHORTCAKES



Easy Strawberry Shortcakes image

A layered shortcake that brings sunshine to the table no matter what the season!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 6

Number Of Ingredients 10

1 quart strawberries, sliced
1/2 cup sugar
1/3 cup shortening
2 cups Gold Medal™ all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
Butter or margarine, softened
Cream or sweetened whipped cream

Steps:

  • Sprinkle strawberries with 1/2 cup sugar; let stand 1 hour.
  • Heat oven to 450°F. Grease bottom and side of round pan, 8x1 1/2 inches.
  • Cut shortening into flour, 2 tablespoons sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk just until blended. Pat dough in pan.
  • Bake 15 to 20 minutes or until golden brown.
  • Split layer horizontally in half while hot. Spread with butter; fill and top with strawberries. Serve warm with cream.

Nutrition Facts : Calories 450, Carbohydrate 66 g, Cholesterol 25 mg, Fiber 4 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg

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