Strawberry Streusel Loaf Recipes

STRAWBERRY STREUSEL LOAF

Steps:

• Preheat oven to 350°F Grease a 9 x 5-inch loaf pan.
• STREUSEL: Blend walnuts, sugar, cinnamon and shortening until crumbly; reserve.
• LOAF: Stir brown sugar with oil until combined. Beat in eggs, evaporated milk and vanilla untl smooth. In a separate bowl, mix flour with baking powder, cinnamon, baking soda and salt. Add the flour mixture to the milk mixture; stir until moistened. Fold in strawberries.
• Spread the loaf batter into prepared loaf pan. Sprinkle with streusel mix.
• Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes. Remove from pan to a wire rack to cool for 1 hour. Scoop up and replace any fallen streusel. Serve warm or at room temperature.

STRAWBERRY STREUSEL CAKE

Steps:

• Preheat oven to 357°F Spray a 9.5" springform pan. Set aside.
• Combine flour, sugar, salt, baking powder, cinnamon in a mixer bowl. Add eggs, and beat on medium speed. Add milk, oil, vanilla and beat until smooth.
• Pour batter into prepared pan. Spoon the strawberry jam over the batter. Use a knife or spatula to make shallow swirls to ripple the jam into the cake batter.
• To make streusel topping: Put all the ingredients into a medium bowl and use your fingers to pinch it all together until you get coarse crumbs. Sprinkle all over the cake.
• Bake uncovered for 45 minutes, or until a toothpick inserted in the middle comes out clean. Allow to cool for a few minutes before removing the sides of the pan. Cool completely and slice.