Strawberry Sweetheart Rolls Recipes

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STRAWBERRY SWEETHEART ROLLS



Strawberry Sweetheart Rolls image

Make your loved ones' day with Strawberry Sweetheart Rolls. Perfect for special occasions or just when you need to spread a little extra cheer, Strawberry Sweetheart Rolls are easy to make, delicious and oh so adorable. This recipe is sure to put smiles on their faces.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 6 servings

Number Of Ingredients 3

1 can (8 oz.) refrigerated crescent dinner rolls
1/2 cup PHILADELPHIA Strawberry Cream Cheese Spread
1/2 cup finely chopped strawberries

Steps:

  • Heat oven to 350°F.
  • Unroll crescent dough onto lightly floured cutting board; firmly press perforations and seams together to form 12x8-inch rectangle.
  • Spread dough with cream cheese spread, being careful to completely cover dough with cream cheese. Cut dough crosswise into 6 strips; top with strawberries.
  • Roll up, starting at one short end of one strip, in pinwheel fashion just to center of strip. Repeat, starting at other end of strip; pinch dough gently in center to resemble heart shape as shown in photo. Place in 8-inch round pan, with point of heart in center of pan and curved edges of heart 1 inch away from edge of pan. Repeat with remaining dough strips.
  • Bake 28 to 30 min. or until golden brown. Cool slightly.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 8 g, Protein 2 g

STRAWBERRY CHEESE SWEET ROLLS



Strawberry Cheese Sweet Rolls image

Just started making breads this year and found this great recipe. You will not be disappointed. Prep time does not include time for dough to rise. It varies but usually about an hour and a half total for both rises.

Provided by Nimz_

Categories     Breads

Time 45m

Yield 12 rolls

Number Of Ingredients 8

2 teaspoons active dry yeast
1/2 cup warm water
3/4 cup warm milk
1/2 cup sugar
3 1/2-4 cups unbleached flour
8 ounces cream cheese, softened
1 cup strawberry jam
1 egg, beaten

Steps:

  • In a large bowl, dissolve yeast in warm water.
  • Lit it sit for 5 minutes.
  • Stir in milk and sugar.
  • Add two cups flour, beating until smooth.
  • Mix in enough remaining flour to form soft dough.
  • On a floured board, knead dough until smooth and elastic, about 5 minutes.
  • Place dough in a greased large bowl, turning greased side up.
  • Cover with wax paper and place in a warm place to double in bulk (about one hour).
  • Punch dough down and spread on a floured surface into a 7 X 12 inch rectangle.
  • Spread with cream cheese to within one inch from edges.
  • Spread strawberry jam on top of cream cheese.
  • Starting with long edge close to you, roll dough with filling to opposite side, forming a long roll.
  • Cut into 12 one-ince pieces.
  • Slightly pinch one cut side closed and place into a greased muffin tin, pinched side down.
  • Brush rolls with beaten egg.
  • Cover with wax paper and let rise for 30 minutes.
  • Heat oven to 350°F.
  • Brush rolls with beaten egg again and bake for 20 minutes or until golden brown.
  • Let cool for a few minutes, then loosen edges of rolls with a small metal spatula. Remove from pan.

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