Strawberry Vanilla Wafer Layered Torte No Bake Recipes
STRAWBERRY-VANILLA WAFER LAYERED TORTE (NO BAKE)
From a cookbook called "Adventures in the Kitchen" compiled by the Mother's Club of the Waverly Lutheran Church in Truman, Minnesota. This recipe was provided by Mrs. Zenk who was listed as a guest cook. Note-requires 12 hours to chill prior to serving. This was titled "Strawberry Mold" but I changed the name to more accuratley depict the dessert.
Provided by Oolala
Categories Dessert
Time 12h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter until soft and gradually add the sugar.
- Cream together until smooth.
- Add the strawberries and pecans.
- Beat the egg whites in a separate bowl until stiff and then fold them into the berry mixture.
- Line a pyrex dish with broken vanilla wafers, add a layer of the berry mixture on top of that. alternate the two, ending with the wafers on top.
- Chill 12 hours.
- Serve with whipped cream and garnish with fresh whole strawberries.
Nutrition Facts : Calories 479.9, Fat 29.1, SaturatedFat 13.7, Cholesterol 48.8, Sodium 246.4, Carbohydrate 54.4, Fiber 2.4, Sugar 27.9, Protein 3.3
LAYERED STRAWBERRY DESSERT
Layer the flavor with our Layered Strawberry Dessert. This Layered Strawberry Dessert alternates between creamy, crunchy and fruity for delicious results.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 20 servings
Number Of Ingredients 9
Steps:
- Mix wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
- Refrigerate 4 hours. Spread with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.593 g, Sugar 0 g, Protein 3 g
NO BAKE STRAWBERRY ICE BOX CAKE
Yield 15
Number Of Ingredients 7
Steps:
- Wash and slice berries.
- With a hand mixer or in the bowl of a stand mixer, whip 3 1/4 cups of cream until it just holds stiff peaks.
- Add the powdered sugar, vanilla, and almond extract (if using) and whip to combine.
- Cover bottom of pan with graham cracker sheets.
- Lightly cover the top of the graham crackers with a thin layer of whipped cream, and then a single layer of sliced strawberries. Repeat the layers 2 more times. Spread the last of the whipped cream over the top and swirl it lightly with a spoon. Add a few more strawberries.
- To make the ganache, heat the remaining cream until bubbles form around the edges, then pour over the chocolate. Let it stand for a few minutes, then whisk until the mixture is thick and glossy.
- Drizzle this over the layered dessert with a spoon, or transfer to a squeeze bottle and use that to drizzle.
- Refrigerate for at least four hours, or until the crackers have softened completely.
- Garnish with additional berries.
Nutrition Facts : Servingsize 1 serving, Calories 98 kcal, Fat 5 g, SaturatedFat 4 g, Cholesterol 2 mg, Sodium 7 mg, Carbohydrate 12 g, Sugar 10 g, Protein 1 mg
VANILLA LAYER CAKE WITH STRAWBERRIES
I modified the candy bar cake into a strawberry layer cake that has been a huge hit. I am now known in my circle of friends as the cake lady. For little girls' birthdays I sometimes add food coloring to the frosting for a more festive look. Otherwise, the white frosting with the bright red strawberries is beautiful. I get asked for the recipe every time I make it.
Provided by KMBALLEW
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch cake pans.
- Beat cake mix, milk, oil, eggs, and vanilla pudding mix together in a large bowl with an electric mixer on low speed until just blended. Scrape the bowl, increase mixer speed to medium, and beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before transferring cakes to a wire rack to cool completely.
- Beat cream cheese, confectioners' sugar, and white sugar together in a bowl with an electric mixer until smooth; fold in whipped topping until frosting is smooth.
- Place 1 cake on a serving platter. Spread frosting on top of the cake; top frosting with a layer of strawberries. Place 1 cake atop strawberries. Frost cake and top with a layer of strawberries. Place remaining cake atop strawberries, frost the top and sides of the cake, and top with remaining strawberries.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 71.6 g, Cholesterol 69.5 mg, Fat 32.9 g, Fiber 0.8 g, Protein 6.6 g, SaturatedFat 13.8 g, Sodium 491.2 mg, Sugar 34.3 g
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