No Bake Cookies Food Lion Copycat Recipes

NO BAKE COOKIES - FOOD LION COPYCAT RECIPE

No Bake Cookies - Food Lion Copycat Recipe image

When we lived in NC my Dad convinced the bakery person to give him their recipe for no bakes even though they weren't supposed to. The grocery store was Food Lion for those of you that have those around you. My Dad cut the recipe down quite a bit, but it still makes 12 dozen cookies. These are seriously the best no bakes I've ever had. LOVE.THEM.

Provided by deonandkatie

Categories Drop Cookies

Time 10m

Yield 144 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs sugar (5 cups)
1/4 pint Karo syrup (1/4 bottle)
1/4 lb butter (1 stick)
2 ounces cocoa
1 cup milk
1 lb peanut butter
21 ounces oatmeal (1/2 the round canister of Quaker Oats)

Steps:

Mix everything but the oatmeal together and bring to a gentle boil, remove from heat.
Add 1/2 a box of quaker oats (the round canister).
Once you stir in the quaker oats you need to move quickly and drop spoonfuls onto wax paper. I suggest you have wax paper set up ALL over your kitchen before hand :). You can stir in shredded coconut or nuts if you'd like.
This is the original recipe.
2 5 lbs bags of sugar.
1 bottle of karo syrup.
1 lb butter.
1 can cocoa.
4 cups of milk.
2 2lbs jars of peanut butter.
2 boxes of quaker oats.

Nutrition Facts : Calories 75.7, Fat 2.6, SaturatedFat 0.8, Cholesterol 1.9, Sodium 20.1, Carbohydrate 12.4, Fiber 0.7, Sugar 8.5, Protein 1.6

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES

Peanut Butter-Chocolate No-Bake Cookies image

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.

Provided by Food Network Kitchen

Categories dessert

Time 40m

Yield about 60 cookies

Number Of Ingredients 8

Ingredients

2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt

Steps:

Line a baking sheet with wax paper or parchment.
Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

NO-BAKE COOKIES

No-Bake Cookies image

I felt rather dubious when my wife first told me about these, delighted when she first made them for me, and now she makes me beg when I want some.

Provided by Toby Jermain

Categories Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 7

Ingredients

1 tablespoon butter
2 cups sugar
1/2 cup unsweetened cocoa powder
1/2 cup milk
2 cups uncooked quick-cooking oatmeal
1/2 cup peanut butter
1 teaspoon vanilla extract

Steps:

Combine first four ingredients in a large saucepan.
Place over medium heat, and bring to a boil.
Boil for 1 minute, stirring constantly.
Add remaining ingredients, and blend thoroughly.
Drop rounded teaspoons full onto waxed paper, and let cool at room temperature.

Nutrition Facts : Calories 89.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 1.3, Sodium 20.8, Carbohydrate 15.7, Fiber 1.1, Sugar 11.5, Protein 2

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