Strawberry Wine Slushies Aka Frozen Rosé Recipes
STRAWBERRY FROSE (FROZEN ROSE SLUSHY)
A super easy grownup drink/dessert that's made with frozen rose and kind of framazing on a hot summer day. Get it in the freezer at lunch and it'll be ready in time for happy hour.
Provided by Nicholio
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 4h40m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
- Pour mixture into a 9x13-inch baking pan; stir in the wine.
- Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
- Remove from freezer and stir to breakup the larger frozen clumps.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 25.7 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 6.3 mg, Sugar 21.1 g
STRAWBERRY ROSé SLUSHIES (FROSé)
Strawberry Rosé Slushies is THE best way to BEAT THE HEAT! If you love a great drink, this 2-ingredient slushy is for you!
Provided by Karina
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Using a good quality blender or food processor, blend the wine and strawberries together until smooth and lump free. Check the texture and add in ice cubes (starting with 1 cup), and blend until reaching your desired consistency. We like ours thick, as it melts fast while drinking! Especially in hot weather,
Nutrition Facts : Calories 443 kcal, Carbohydrate 8 g, Protein 1 g, Fat 46 g, SaturatedFat 29 g, Cholesterol 122 mg, Sodium 406 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
STRAWBERRY WINE SLUSHIES - AKA FROZEN ROSé
Make ahead easy, refreshing and so frosty for the hottest of days. Whip up Strawberry Wine Slushies (frozen rosé) in a blender using fresh strawberries, and rosé with a hint of liquor of choice. *See blog post for tips and more notes.
Provided by Traci York | Vanilla And Bean
Categories Adult Beverage Appetizer Cocktail
Time 6h10m
Number Of Ingredients 6
Steps:
- Into the pitcher of a high speed blender (I use VitaMix), add the strawberries, rose, simple or honey, Aperol (or Lillet Blanc or Orange Liquor), lemon juice and ice. Blend until liquified.
- Place pitcher in the freezer and freeze for 6-8 hours.
- Scrape the icy mixture from around the blender blades and add up to 5 oz more of liquid Rose to thin and to help get the blender blades moving. Blend, pulsing if needed and adding more Rose' as needed to loosen the mixture.
- Share right away or scrape mixture into a storage container and freeze until ready to share.
- Strawberry wine slushies can be made up to one week in advance.
Nutrition Facts : Calories 107 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
RASPBERRY ROSE WINE SLUSHIE
Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!
Provided by Elizabeth
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 38.5 g, Fat 0.2 g, Fiber 5.5 g, Protein 1 g, Sodium 7.1 mg, Sugar 31.5 g
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