Strawberrybananapretzelsalad Recipes

STRAWBERRY-BANANA PRETZEL SALAD

Steps:

• Combine cream cheese and sugar; set aside.
• Mix pretzels and margarine and press into 9x13 dish. Bake at 400F for 10 minutes. Cool.
• Spread cream cheese mixture over pretzels.
• Spread the Cool Whip over cream cheese. Chill about 30 minutes.
• Drain pineapple, reserving juice. Add water to make 2 cups.
• Dissolve Jello in hot pineapple juice and water. Add frozen strawberries, pineapple, sliced bananas and walnuts. Chill until partially set. Carefully pour over all; refrigerate several hours.

STRAWBERRY PRETZEL SALAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
• Bake 8 to 10 minutes, until set. Set aside to cool.
• In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
• Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.