Strawberrybananapretzelsalad Recipes
STRAWBERRY-BANANA PRETZEL SALAD
I found many recipes for the original strawberry pretzel salad here, but this is how my dear friend Magda taught me to make this. We really like that added texture of the banana and walnuts.
Provided by Pinay0618
Categories Gelatin
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine cream cheese and sugar; set aside.
- Mix pretzels and margarine and press into 9x13 dish. Bake at 400F for 10 minutes. Cool.
- Spread cream cheese mixture over pretzels.
- Spread the Cool Whip over cream cheese. Chill about 30 minutes.
- Drain pineapple, reserving juice. Add water to make 2 cups.
- Dissolve Jello in hot pineapple juice and water. Add frozen strawberries, pineapple, sliced bananas and walnuts. Chill until partially set. Carefully pour over all; refrigerate several hours.
Nutrition Facts : Calories 882, Fat 37, SaturatedFat 21.9, Cholesterol 74, Sodium 1107.2, Carbohydrate 132.3, Fiber 4.7, Sugar 77.9, Protein 12.4
STRAWBERRY PRETZEL SALAD
It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.
Provided by BETILDA
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
- Bake 8 to 10 minutes, until set. Set aside to cool.
- In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
- Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 52.1 g, Cholesterol 51 mg, Fat 23.3 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 15.6 g, Sodium 441.7 mg, Sugar 38.3 g
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