Strawberryoranyberrybreakfastsyrup Recipes

HOMEMADE STRAWBERRY SYRUP

Steps:

• In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.

SIMPLE STRAWBERRY SYRUP (FOR PANCAKES)

Steps:

• Combine geletin, cornstarch, and sugar in a large saucepan.
• Add water and stir to combine.
• Add strawberries and mash (I use my potato masher) to break into small pieces.
• Heat over medium-high heat until mixture boils.
• Continue to boil for 1 minute or until syrup thickens.
• Cool.
• Store in fridge.
• Warm syrup to serve.

STRAWBERRY SYRUP

Steps:

• Process strawberries in a food processor until smooth.
• Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
• Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
• Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
• Remove from heat; cool.
• Enjoy!
• Makes 2 1/4 cups.