Strawberryrhubarbicepops Recipes

STRAWBERRY-RHUBARB ICE POPS

Strawberry-Rhubarb Ice Pops image

These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. -Donna Linihan, Moncton, New Brunswick

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 pops.

Number Of Ingredients 8

Ingredients

3 cups chopped fresh or frozen rhubarb (1/2 inch)
1/4 cup sugar
3 tablespoons water
1 cup strawberry yogurt
1/2 cup unsweetened applesauce
1/4 cup finely chopped fresh strawberries
2 drops red food coloring, optional
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Steps:

Place rhubarb, sugar and water in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thick and blended, 10-15 minutes. Remove 3/4 cup mixture to a bowl; cool completely. (Save remaining rhubarb for another use.) , Add yogurt, applesauce and strawberries to bowl; stir until blended. If desired, tint with food coloring. Fill each mold or cup with about 1/4 cup rhubarb mixture. Top molds with holders; top cups with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 18mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

STRAWBERRY RHUBARB POPSICLES

Strawberry Rhubarb Popsicles image

Make and share this Strawberry Rhubarb Popsicles recipe from Food.com.

Provided by Jen in Victoria

Categories Frozen Desserts

Time 10m

Yield 4 popsicles, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb rhubarb
2/3 cup sugar
1 lb strawberry
1 cup plain yogurt

Steps:

Put rhubarb and sugar in a saucepan over medium heat.
Cook, stirring often, until rhubarb is cooked (it should mush up like applesauce).
Put rhubarb mixtures, strawberries and yogurt into a blender and puree.
Pour into popsicle molds and freeze.

Nutrition Facts : Calories 226.7, Fat 2.6, SaturatedFat 1.4, Cholesterol 8, Sodium 34.2, Carbohydrate 50.1, Fiber 4.3, Sugar 43, Protein 3.9

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