Streusel All Bran With Extra Fiber Muffins Recipes

APPLE STREUSEL BRAN MUFFINS

Apple Streusel Bran Muffins image

This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to make a gourmet muffin. I have found

Provided by gailw

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 cup unprocessed wheat bran
¾ cup lightly packed brown sugar
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 eggs
2 large apples - peeled, cored, and chopped
¼ cup all-purpose flour
¼ cup packed brown sugar
½ teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 40.8 g, Cholesterol 37.7 mg, Fat 12.7 g, Fiber 3.7 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 406.5 mg, Sugar 18 g

ALL-BRAN WITH EXTRA FIBER MUFFINS

All-Bran With Extra Fiber Muffins image

Number Of Ingredients 8

Ingredients

1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups All-Bran® Extra Fiber
1 1/4 cups milk
1 egg
1/4 cup vegetable oil

Steps:

1. In mixing bowl, stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN with Extra Fiber cereal and milk. Let stand about 5 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F for 20 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves

BRAN BUDS EXTRA HIGH FIBER MUFFINS

Bran Buds Extra High Fiber Muffins image

I altered this recipe but I got the original recipe from a Bran Buds cereal box. I made these into extra high fibre and lower fat & sugar muffins, that are really tasty.

Provided by precious

Categories Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup whole wheat flour, plus
2 tablespoons whole wheat flour
1/2 cup wheat bran (QUAKER)
2 tablespoons ground flax seeds
2 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups bran buds (Kellogg's All Bran cereal preferred)
1 1/4 cups boiling water
1/4 cup brown sugar
1/4 cup Splenda sugar substitute
3/4 cup skim milk
1/4 cup mashed banana (about 1 small)
1 egg
1/2 cup walnuts

Steps:

Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
Stir together first 7 ingredients, and Splenda; set aside.
In large bowl, stir together cereal, water and let stand 5 minutes or until water is absorbed.
Mix sugar into softened cereal until well combined.
Stir in milk and mashed banana.
Add egg than gradually stir in flour, until combined.
Stir in nuts.
Portion into 12 muffin cups.
Bake for 20 minutes or until tops are golden brown and spring back when lightly touched.

STREUSEL ALL-BRAN WITH EXTRA FIBER MUFFINS

Streusel All-Bran With Extra Fiber Muffins image

Number Of Ingredients 17

Ingredients

3 tablespoons all-purpose flour
2 tablespoons firmly packed dark brown sugar
1/2 teaspoon cinnamon
1 tablespoon cold margarine
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 cups All-Bran® Extra Fiber
1 cup fat-free milk
1/3 cup firmly packed dark brown sugar
1/3 cup unsweetened applesauce
2 egg whites
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1/2 cup seedless golden raisins

Steps:

1. In small bowl, combine the 3 tablespoons flour, the 2 tablespoons dark brown sugar and the 1/2 teaspoon cinnamon. Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Set aside for topping.2. In mixing bowl, combine the 1 1/4 cups flour, baking powder, cinnamon, nutmeg and salt. Set aside.3. In large mixing bowl, combine KELLOGG'S ALL-BRAN with Extra Fiber cereal, milk, the 1/3 cup dark brown sugar and applesauce. Let stand about 4 minutes or until cereal softens. Add egg whites, oil, vanilla and raisins. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle each muffin with topping.4. Bake at 400°F for 20 minutes or until golden brown. Serve warm.

Nutrition Facts : Nutritional Facts Serves

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