STROMBOLI
Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.
Provided by Guy Fieri
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the pizza dough: Add the yeast, 1 cup warm water and sugar in the bowl of an electric mixer fitted with the dough hook. Let the mixture sit to allow the yeast to activate. The mixture should start foaming and forming small bubbles on the surface, 10 minutes. Gradually add the flour with the mixer on low speed. Add the olive oil and salt. Continue to mix on low and scrape down the sides of the bowl with a rubber spatula as needed. Increase the speed as the flour becomes incorporated, and knead on medium speed, 7 to 8 minutes. The dough is done when it comes together as a single mass.
- Remove the dough from the mixer and knead 4 to 5 times on a lightly-floured surface so the dough is smooth and consistent. Place in an oiled bowl, cover with plastic and allow to sit until the dough rises and doubles in volume, 1 hour.
- For the filling: Preheat the oven to 375 degrees F. Divide the dough in half and, working with one piece at a time, stretch the dough into a 10-by-13-inch rectangle. Arrange the dough rectangle so the 13-inch-long side is closest to you. Brush the surface with half of the melted butter, then spread the minced garlic out evenly over the top, remembering to split the filling ingredient quantities evenly across both stromboli. Leave a 1-inch border around the far and side borders.
- Sprinkle the dough with the Parmesan, then layer with the salami slices. Top the salami with a layer of deli ham and then a layer of bresaola. Shingle the cheese slices over the top and finish with fresh basil and some ground black pepper. With the covered edge closest to you, roll the dough up into a log, gently sealing the ends of the roll as you go. When you get to the end that has no filling on it, gently press to seal, then place the roll seam-side down on a nonstick sheet tray. Repeat the process with second piece of dough. Brush the tops of the dough with the remaining melted butter and sprinkle with Parmesan. Bake in the center of the oven until golden brown and puffy, 25 to 30 minutes.
- Allow the stromboli to cool 5 minutes before slicing it into thick slices with a serrated knife. Serve with the Marinara Sauce on the side or some mustard.
- Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until the garlic is almost brown, another 2 minutes. Add the tomatoes and simmer, 20 minutes.
- Add the basil and oregano, and continue to simmer to thoroughly marry the flavors, 20 minutes longer. Puree the mixture with a stick blender, food mill or food processor. Season with salt and pepper. Yield: Makes 1 quart.
STROMBOLI
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
Provided by Jessica
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
- Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
- Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.
Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g
SIMPLE STROMBOLI
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Provided by Judy Cowan
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
- Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.
Nutrition Facts : Calories 1064.8 calories, Carbohydrate 77.8 g, Cholesterol 161.9 mg, Fat 54.6 g, Fiber 6.5 g, Protein 59 g, SaturatedFat 22 g, Sodium 3633.1 mg, Sugar 6.8 g
STROMBOLI-IN-A-FLASH BY MR. FOOD
Make and share this Stromboli-In-A-Flash by Mr. Food recipe from Food.com.
Provided by Maribel skadoo
Categories One Dish Meal
Time 28m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees.
- Heat oil in a small skillet over medium-high heat, and saute onion 4 minutes or until tender; set aside.
- Unroll dough, and press into an 8" x 12" rectangle on a lightly greased baking sheet.
- Spread mustard over dough to within 1/2" of edges.
- Arrange cheese, onion and ham lengthwise down center of dough, leaving a 1/2" border at both ends. Sprinkle seasoning over ham.
- Fold up the pizza dough lengthwise pinching the edges to seal it up. Brush top of dough with egg.
- Bake for 12 - 14 minutes or until browned.
Nutrition Facts : Calories 162.7, Fat 10.7, SaturatedFat 4.3, Cholesterol 77.7, Sodium 670.7, Carbohydrate 2.2, Fiber 0.2, Sugar 1, Protein 14
STROMBOLI APPETIZERS FOR A CROWD
This is an easy to put together appetizer. Cut down the portions for a smaller gathering or family meal!
Provided by TishT
Categories Lunch/Snacks
Time 50m
Yield 4 loafs, 32 serving(s)
Number Of Ingredients 12
Steps:
- Let dough rise until doubled, according to package directions.
- Punch down.
- Roll each loaf into 15" X 12" rectangle.
- Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
- Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
- Roll up each rectangle jelly roll style beginning with the long side.
- Seal seams and ends.
- Place seam side down on two greased baking sheets.
- Brush with egg yolk.
- Bake at 375°F for 25-30 minutes or until golden brown.
- Let stand for 5 minutes before slicing.
- Serve warm.
- Refrigerate leftovers.
- Good cold too!
More about "stromboli in a flash by mr food recipes"
18 OF OUR BEST STROMBOLI RECIPES - TASTE OF HOME
From tasteofhome.com
STROMBOLI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO MAKE STROMBOLI | KITCHN
From thekitchn.com
EASY STROMBOLI RECIPE - HOW TO MAKE STROMBOLI
From eatingonadime.com
NICK’S SEAFOOD STROMBOLI - HIDDEN PONIES
From hiddenponies.com
ITALIAN HOAGIE STROMBOLI | MRFOOD.COM
From mrfood.com
4/5 (3)Category Pizza
- Unroll pizza crust dough onto a work surface. Layer evenly with ham, pepperoni, provolone cheese, and roasted red peppers. Sprinkle with Italian seasoning and garlic powder.
- Starting at the long end of the dough, roll up jelly roll-style and place on baking sheet seam-side down. Lightly spray dough with cooking spray then sprinkle with Parmesan cheese.
ALL AROUND BEEF STROMBOLI | MRFOOD.COM
From mrfood.com
4/5 (3)Estimated Reading Time 1 minCategory Pizza
STROMBOLI IN A FLASH | MRFOOD.COM
From mrfood.com
Category Misc. MeatEstimated Reading Time 1 min
MARKETPLACE STROMBOLI | MRFOOD.COM
From mrfood.com
STROMBOLI - PREPPY KITCHEN
From preppykitchen.com
FESTIVE STROMBOLI | MRFOOD.COM
From mrfood.com
BEST STROMBOLI RECIPE - HOW TO MAKE STROMBOLI - DELISH
From delish.com
MEAT LOVER'S STROMBOLI | RECIPE | RECIPES, STROMBOLI RECIPE, MR …
From pinterest.nz
HOW TO MAKE STROMBOLI IN THE NINJA FOODI - HOME PRESSURE COOKING
From homepressurecooking.com
STROMBOLI - ONCE UPON A CHEF
From onceuponachef.com
41 INCREDIBLE HOMEMADE STROMBOLI IDEAS IN 2022 | HOMEMADE …
From pinterest.ca
PEPPERONI STROMBOLI | MRFOOD.COM
From mrfood.com
THIS NO-FUSS STROMBOLI ALFREDO RECIPE WILL HAVE DINNER ON THE TABLE …
From pinterest.co.uk
ITALIAN MEAT STROMBOLI - THE STAY AT HOME CHEF
From thestayathomechef.com
NEW RECIPE: THIS NO-FUSS STROMBOLI ALFREDO RECIPE WILL HAVE DINNER …
From cakebaking.net
MR. FOOD: SPINACH AND CHEESE STROMBOLI - CHANNEL3000.COM
From channel3000.com
MEAT LOVER'S STROMBOLI RECIPE | RECIPE | RECIPES, STROMBOLI RECIPE, …
From pinterest.com
STROMBOLI — MANDY IN THE MAKING | MEALS & MORE ON YOUTUBE
From mandyinthemaking.com
KWWL MR FOOD RECIPES - THERESCIPES.INFO
From therecipes.info
MRFOOD.COM - STROMBOLI - MR. FOOD OOH IT'S SO GOOD!!
From mrfood.com
ITALIAN HOAGIE STROMBOLI | RECIPE | ITALIAN HOAGIE, RECIPES, MR FOOD ...
From pinterest.com
THE BEST STROMBOLI RECIPE – BAKING STEEL
From bakingsteel.com
14 OF THE BEST STROMBOLI RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
HOW TO MAKE HOMEMADE STROMBOLI - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO MAKE ITALIAN HOAGIE STROMBOLI FROM MR. FOOD
From cfood.org
THIS NO-FUSS STROMBOLI ALFREDO RECIPE WILL HAVE DINNER ON THE TABLE …
From berkshireeagle.com
STROMBOLI RECIPE PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
HAM & SWISS STROMBOLI RECIPE - FOOD NEWS
From foodnewsnews.cc
THIS NO-FUSS STROMBOLI ALFREDO RECIPE WILL HAVE DINNER ON THE TABLE …
From snackshour.com
KSFY MR FOOD RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
ITALIAN STROMBOLI (5 INGREDIENTS!) - COOKING FOR KEEPS
From cookingforkeeps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love