Baby New Potatoes With Creamy Parmesan Sauce Recipes

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BABY NEW POTATOES WITH CREAMY PARMESAN SAUCE



Baby New Potatoes With Creamy Parmesan Sauce image

Baby potatoes are boiled, drained and then covered with a creamy cheese sauce. All is done on the stovetop and ready in about 20 minutes. Simple and yummo!

Provided by Marie

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

18 small new potatoes, unpeeled and cut in half
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1/3 cup grated parmesan cheese

Steps:

  • Cover potatoes with water, bring to a boil, lower heat, cover and simmer until tender, about 8 minutes.
  • Drain and cover to keep warm.
  • In saucepan over medium high heat, melt butter, whisk in flour, then milk, stirring constantly until thick.
  • Season sauce with salt, black pepper and nutmeg.
  • Stir in cheese.
  • Pour sauce over potatoes and stir to coat.

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