Lemon Herb Shrimp Packets Recipes

LEMON GARLIC HERB SHRIMP PACKETS

Steps:

• Preheat oven to 425 F.
• Place shrimp in Ziploc bag; add oil, garlic, lemon, mustard, parsley and basil. Add tomatoes, seal bag and shake. Let it rest 10 to 12 minutes.
• Tear off four 16-inch sheets of parchment paper and place over rimmed baking sheet, one parchment paper at a time.
• Using a slotted spoon, arrange ¼ shrimp mixture in middle of parchment paper.
• Top with tbsp of marinade and couple pats of butter.
• Seal packets by folding over one end to meet the corners of the other, continue to tightly fold the open edge of the paper so to form a seal.
• Repeat to make remaining 3 packets and arrange packets on baking sheet.
• Bake 20 minutes.
• Remove from oven and let rest 5 minutes before opening packets.
• Serve over rice, pasta or as it is.

LEMON GARLIC HERB SHRIMP PACKETS

Steps:

• Preheat oven to 425F.
• Place shrimp in a large ziploc bag; add oil, garlic, lemon, mustard, parsley and basil. Add tomatoes, seal the bag, and shake it up. Let rest for about 10 to 12 minutes.
• Tear off four 16-inch sheets of parchment paper and place over rimmed baking sheet, one parchment paper at a time.
• Using a slotted spoon, arrange 1/4 of the shrimp mixture in the middle of the parchment paper.
• Top with a tablespoon of the marinade that's inside the ziploc bag and couple pats of butter.
• Seal the packet by folding over one end to meet the corners of the other; continue to tightly fold the open edge of the paper so to form a seal.
• Repeat to make the remaining 3 packets and arrange the packets on a rimmed baking sheet.
• Bake for 20 minutes.
• Remove from oven and let rest 5 minutes before opening the packets. Be careful of the hot steam!
• Serve over rice, pasta, or as is.

LEMON HERB SHRIMP AND PASTA

Steps:

• Cook and drain pasta as directed on package.
• Meanwhile, cook frozen vegetables in microwave as directed on package.
• In large bowl, toss cooked pasta and vegetables, cooked shrimp, 1/2 cup cheese, the lemon peel, oil and tomatoes. Divide mixture among 4 shallow bowls or plates; sprinkle with additional cheese.

LEMON GARLIC HERB SHRIMP IN PACKETS RECIPE

Steps:

• Instructions Preheat oven to 425F. Place shrimp in a large ziploc bag; add oil, garlic, lemon, mustard, parsley and basil. Add tomatoes, seal the bag, and shake it up. Let rest for about 10 to 12 minutes. Tear off four 16-inch sheets of parchment paper and place over rimmed baking sheet, one parchment paper at a time. Using a slotted spoon, arrange 1/4 of the shrimp mixture in the middle of the parchment paper. Top with a tablespoon of the marinade that's inside the ziploc bag and couple pats of butter. Seal the packet by folding over one end to meet the corners of the other; continue to tightly fold the open edge of the paper so to form a seal. Repeat to make the remaining 3 packets and arrange the packets on a rimmed baking sheet. Bake for 20 minutes. Remove from oven and let rest 5 minutes before opening the packets. Be careful of the hot steam! Serve over rice, pasta, or as is. Recipe Notes LEMON GARLIC HERB SHRIMP FOIL PACKETS ON THE GRILL Preheat an outdoor grill to medium-high heat. Fold the sides of the foil over the shrimp mixture, covering completely; seal the packets closed. Transfer the foil packets to the grill, cover grill and cook for 10-12 minutes, or until shrimp are opaque.

EMERIL'S LEMON-HERB GRILLED SHRIMP

Steps:

• Using a pair of kitchen shears or a paring knife, cut through shell along the back of each shrimp. Devein shrimp, leaving shells on.
• In a small bowl, combine lemon juice, oil, garlic, rosemary, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Reserve 6 tablespoons lemon mixture for serving. Place shrimp and remaining lemon mixture in a resealable plastic bag; seal bag and shake to coat shrimp. Refrigerate 1 hour.
• Heat grill or grill pan to high. Clean and oil grill. Remove shrimp from marinade, wiping off excess. Grill until opaque throughout, 2 to 3 minutes per side. Serve shrimp drizzled with reserved lemon mixture.