Stuff To Eat Ok Ok Scalloped Potatoes Recipes

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WHAT TO SERVE WITH SCALLOPED POTATOES



What to Serve With Scalloped Potatoes image

Provided by insanelygood

Categories     Side Dishes

Number Of Ingredients 14

Ham
Fried Pork Chops
Rosemary Chicken
Salmon
Bacon Wrapped Asparagus
Meatloaf
Sausage
BBQ Ribs
Sloppy Joes
Broccolini
Sauteed Green Beans
Roasted Brussels Sprouts
Steak
Oven Fried Chicken

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a dish to go with potatoes in 30 minutes or less!

Nutrition Facts :

OUT-OF-THIS-WORLD SCALLOPED POTATOES



Out-Of-This-World Scalloped Potatoes image

Make and share this Out-Of-This-World Scalloped Potatoes recipe from Food.com.

Provided by Alan in SW Florida

Categories     Potato

Time 3h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
3 cups milk
1 (10 ounce) package cheddar cheese, shredded (use a good quality block cheddar, such as Cabot or Cracker Barrel, and shred yourself)
1/2 cup thinly sliced green onion
1 teaspoon salt
1/4 teaspoon pepper
4 lbs potatoes, peeled and thinly sliced
1 1/2 cups soft breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup grated parmesan cheese

Steps:

  • Melt 1/4 cup butter in a large saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 2 to 3 minutes or until flour is lightly browned. Whisk milk into butter mixture and bring to a boil. Reduce heat and simmer 6 minutes or until thickened. Stir in cheddar cheese and next 3 ingredients, stirring until cheese melts.
  • Spread a 1/4 cup of cheese sauce evenly into a lightly greased 13"x9" baking dish. Layer half the potatoes over the sauce. Top with half the remaining sauce. Repeat with remaining potatoes and cheese sauce.
  • Bake at 325 degrees Fahrenheit, covered, for 1 1/2 to 2 hours.
  • Stir together bread crumbs, melted butter, and Parmesan cheese. Remove potatoes from oven and spread the bread crumb mixture evenly over the potatoes. Bake, uncovered, 20 to 30 minutes more, or until potatoes are tender.

Nutrition Facts : Calories 530.2, Fat 28, SaturatedFat 17.5, Cholesterol 83.3, Sodium 757.3, Carbohydrate 52.2, Fiber 5.5, Sugar 2.5, Protein 18.9

STUFF TO EAT (OK, OK.... SCALLOPED POTATOES)



Stuff to Eat (Ok, Ok.... Scalloped Potatoes) image

The Most Important part of this dish is the crusty, cheesy top, so use a large casserole dish to allow for the greatest expanse of crunch! My ever-so-creative husband titled this dish Scalloped Potatoes, but I couldn't let it go like that, nosirree bob. Anyway, my dad, who's visiting for the holidays, can't stand the "lines" in onions, so we left them out (the onions AND their lines), but you can add some if you like.

Provided by Sandi From CA

Categories     Potato

Time 1h

Yield 6 sides

Number Of Ingredients 8

2 large baking potatoes
1 1/2 cups milk
1 egg
1/2 cup shredded extra-sharp cheddar cheese
3 garlic cloves, minced
salt and pepper, to taste
1/4 cup breadcrumbs
1/8 cup butter, very cold

Steps:

  • Peel the potatoes and slice them 1/4" thick. I split them lengthwise and slice them like that. Boil them for 3 minutes, drain, then run cold water over them until cool enough to handle.
  • Butter a flat baking dish and loosely arrange a layer of the potato slices in it like roof shingles, with plenty of air around the slices. Lightly sprinkle with salt and pepper.
  • Beat the egg and mix in the milk and minced garlic. Pour half of this mixture over the first layer of potatoes.
  • Put the rest of the potato slices in the baking dish, sprinkle with salt and pepper, and pour the rest of the egg/milk/garlic mixture over it. Sprinkle the cheddar over the top, sprinkle breadcrumbs over that and put some very, VERY thin slices of butter on top.
  • Bake in the oven at 400F for 45 minutes.

Nutrition Facts : Calories 192.9, Fat 10.8, SaturatedFat 6.5, Cholesterol 65.5, Sodium 172.3, Carbohydrate 16.8, Fiber 1.1, Sugar 0.8, Protein 7.5

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