Stuff To Eat Ok Ok Scalloped Potatoes Recipes
WHAT TO SERVE WITH SCALLOPED POTATOES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a dish to go with potatoes in 30 minutes or less!
Nutrition Facts :
OUT-OF-THIS-WORLD SCALLOPED POTATOES
Make and share this Out-Of-This-World Scalloped Potatoes recipe from Food.com.
Provided by Alan in SW Florida
Categories Potato
Time 3h5m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt 1/4 cup butter in a large saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 2 to 3 minutes or until flour is lightly browned. Whisk milk into butter mixture and bring to a boil. Reduce heat and simmer 6 minutes or until thickened. Stir in cheddar cheese and next 3 ingredients, stirring until cheese melts.
- Spread a 1/4 cup of cheese sauce evenly into a lightly greased 13"x9" baking dish. Layer half the potatoes over the sauce. Top with half the remaining sauce. Repeat with remaining potatoes and cheese sauce.
- Bake at 325 degrees Fahrenheit, covered, for 1 1/2 to 2 hours.
- Stir together bread crumbs, melted butter, and Parmesan cheese. Remove potatoes from oven and spread the bread crumb mixture evenly over the potatoes. Bake, uncovered, 20 to 30 minutes more, or until potatoes are tender.
Nutrition Facts : Calories 530.2, Fat 28, SaturatedFat 17.5, Cholesterol 83.3, Sodium 757.3, Carbohydrate 52.2, Fiber 5.5, Sugar 2.5, Protein 18.9
STUFF TO EAT (OK, OK.... SCALLOPED POTATOES)
The Most Important part of this dish is the crusty, cheesy top, so use a large casserole dish to allow for the greatest expanse of crunch! My ever-so-creative husband titled this dish Scalloped Potatoes, but I couldn't let it go like that, nosirree bob. Anyway, my dad, who's visiting for the holidays, can't stand the "lines" in onions, so we left them out (the onions AND their lines), but you can add some if you like.
Provided by Sandi From CA
Categories Potato
Time 1h
Yield 6 sides
Number Of Ingredients 8
Steps:
- Peel the potatoes and slice them 1/4" thick. I split them lengthwise and slice them like that. Boil them for 3 minutes, drain, then run cold water over them until cool enough to handle.
- Butter a flat baking dish and loosely arrange a layer of the potato slices in it like roof shingles, with plenty of air around the slices. Lightly sprinkle with salt and pepper.
- Beat the egg and mix in the milk and minced garlic. Pour half of this mixture over the first layer of potatoes.
- Put the rest of the potato slices in the baking dish, sprinkle with salt and pepper, and pour the rest of the egg/milk/garlic mixture over it. Sprinkle the cheddar over the top, sprinkle breadcrumbs over that and put some very, VERY thin slices of butter on top.
- Bake in the oven at 400F for 45 minutes.
Nutrition Facts : Calories 192.9, Fat 10.8, SaturatedFat 6.5, Cholesterol 65.5, Sodium 172.3, Carbohydrate 16.8, Fiber 1.1, Sugar 0.8, Protein 7.5
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