Garam Masala Deviled Eggs Recipe Epicuriouscom
GARAM MASALA DEVILED EGGS
Provided by Kristine Kidd
Categories Egg Appetizer Easter Fourth of July Super Bowl Vegetarian Quick & Easy Low Cal Halloween Wedding Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 7
Steps:
- Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in onion, jalapeño, chutney, and garam masala. Season with salt and pepper.
- Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.)
GARAM MASALA DEVILED EGGS
Curried deviled eggs with extra spark for a more authentic Indian flavor. Garam masala is an Indian spice mixture available in many supermarkets and at Indian markets. You can also make your own such as with recipe #82644. This can be made 4 hours ahead. Cover and refrigerate.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 10m
Yield 12 egg halves
Number Of Ingredients 7
Steps:
- Shell eggs, then cut in half lengthwise.
- Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in next 4 ingredients. Season with salt and pepper.
- Spoon yolk mixture into whites. Top generously with chopped radishes.
Nutrition Facts : Calories 39.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 31.2, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 3.2
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