STUFFED BUTTON MUSHROOMS LOW CARB!!!
This is probably the lowest carb mushroom recipe you can find. Stuffed mushroom that is. They are simply delicuous. I served them today for lunch with shrimp that was sauteed in my Recipe #370244 . I must say, being on the low carb diet does not feel like I am missing anything with this.
Provided by cervantesbrandi
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place the artichokes in a food processor and process until completely minced.
- In a small sauce pan, add the cream cheese, garlic, heavy cream and minced artichoke hearts.
- Cook on medium heat stirring constantly until the cream cheese is melted and creamy.
- Remove the mixture from the heat and add in the shredded cheese, salt and pepper to taste.
- Stir in the french fried onion crumbs.
- Butter a foil lined baking dish.
- Put a tbsp of the filling in each mushroom and place them on a baking dish.
- Bake on 400degrees F. for 15 minutes or until the cheese is bubbly and golden brown on top.
Nutrition Facts : Calories 244.5, Fat 17.1, SaturatedFat 10.6, Cholesterol 54.8, Sodium 262.8, Carbohydrate 16.7, Fiber 7, Sugar 2.1, Protein 10.4
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