Stuffed Chicken Drumsticks Recipe 435

STUFFED CHICKEN LEGS

Steps:

• Place all of the above in a food processor and give a few good chops.
• Preheat Oven 375 degrees.
• Gently pull the skin from the leg back and stuff the mixture into under the skin.
• Place the legs in a baking dish and bake for 45 - 50 minutes or until a beautiful golden color appears and the juices run clear.

STUFFED CHICKEN DRUMSTICKS RECIPE - (4.3/5)

Steps:

• Place the lime juice, cilantro or Italian parsley, garlic cloves, sugar, cumin, turmeric, black pepper, and salt in a food processor and give it a few good chops. Preheat oven 375°F. Gently pull the skin from the leg back and stuff the mixture into under the skin. Place the legs on a baking dish and bake for 45 to 50 minutes or until a beautiful golden color appears and the juices run clear.

CHEESE GARLIC STUFFED CHICKEN DRUMSTICKS.

Steps:

• Melt the butter in a small saucepan. Add the garlic and cook for 1 minute. Remove from heat and stir in the parsley, cheeses, and bread crumbs. Mix well.
• Spray a baking pan. Preheat oven 375 degrees. Carefully pull the skin back on each side of drumsticks and carefully with a small spoon stuff some cheese filling on both sides and place in the baking pan.
• Continue until all the drumsticks are stuffed. Season with salt and pepper. Place a lemon slice on each piece. Bake for about 45 minutes.

STUFFED CHICKEN DRUMSTICKS

Steps:

• 1. Place all of the above in a food processor and give a few good chops. Preheat Oven 375 degrees. Gently pull the skin from the leg back and stuff the mixture into under the skin. Place the legs in a baking dish and bake for 45 - 50 minutes or until a beautiful golden color appears and the juices run clear.

PRAWN STUFFED CHICKEN DRUMSTICKS

Steps:

• Skin the chicken legs making sure to leave the meat intact.
• Using a small sharp knife, scape the flesh from the bone up toward the top of the leg. Pull the meat over the knuckle so as to form a cup ready for stuffing.
• Shell and devein the prawns. Chop prawns into small dice and mix with the cornstarch, sugar, salt and a grind of pepper.
• Stuff the cups of the meat with the prawn mixture.
• Combine the eggs and milk.
• Combine the breadcrumbs with the seseme seeds.
• Dip stuffed legs into the egg milk mix and then into the breadcrumbs, do this twice.
• Heat oil in deep pan at medium heat. place chicken iinto oil and cook till golden brown.
• Drain on kitchen paper.
• Serve with salad or rice.