Multiple Brownie Fillings Recipes

8 DESSERTS IN 1 PAN RECIPE BY TASTY

Steps:

• Spray a baking tray with cooking spray, then line it with a piece of parchment that extends past the sides. These will be the handles to lift out the dessert.
• Visually dividing the pan into 8 equal rectangles, shape the chocolate chip cookie dough into a flat, even, rectangular shape that fits the divided section in the top left corner, making sure the edges are as straight and sharp as possible.
• Shape the m&m cookie dough into a similar rectangle in the section diagonally across from the chocolate chip cookie dough.
• Break the graham cracker sheets along their seams into pieces that are just as long as the cookie dough rectangles. Press them to form a wall in the bottom left section.
• Place 2 full graham cracker sheets in bottom of the section.
• Layer the chocolate evenly on top.
• Spread the marshmallows across the chocolate.
• In the section directly to the right of the chocolate chip cookie dough, carefully spread the brownie batter into a similar rectangular shape.
• Roll two of the pie crusts together with about a 3-inch (8 cm) overlap, then trim it into a rectangle.
• Preheat oven to 300°F (150°C).
• On the far right side of the pan, lay the rectangular sheet of pie crust over where the 2 rightmost sections would be. Press the pie crust into the edges of the pan, then trim off any excess that goes beyond the pan.
• Place a double layer strip of pie crust in the middle, creasing the dough near the bottom into the pie crust that was laid down in order to help it stick and stay up.
• Seal off the left exposed edge of the pie crust with another double strip of pie crust. You should now have 2 rectangles completely enclosed in pie crust.
• If the brownie mix has spread a little bit, push it back into its original rectangular shape.
• Add the apple pie filling to the bottom right square.
• Add the pumpkin pie filling to the top right square.
• Immediately spread the banana bread batter into the section between the brownie and the pie crust.
• Breaking another graham cracker sheet into pieces, form another wall along the bottom of the banana bread rectangle and the right of the m&m cookie dough.
• Lay down 2 more sheets of graham crackers inside that rectangle to form a base, then evenly spread the cheesecake batter on top.
• Bake for 1 hour.
• Cool completely, then slowly and carefully lift the entire dessert out using the parchment paper handles. Immediately transfer to a large cutting board.
• Make 8 evenly-spaced slices vertically and 4 slices horizontally, creating bars that are have 1, 2, or 4 flavors.
• Enjoy!

MULTIPLE BROWNIE & FILLINGS

Steps:

• Make brownies as per directions.
• mix filling of choice.
• Beat Cream Cheese.
• add Flavorings.
• spread on brownies.
• Cool.
• Heat 1/4 Cup Hot fudge topping or make glaze and drizzle on brownie of choice.

HOT FUDGE TOPPING

Steps:

• Mix all ingredients, except vanilla, in double boiler.
• Cook 30 minutes over boiling water.
• Stir constantly until smooth.
• Remove from heat.
• Beat and add vanilla.
• Do not over heat.

HAMENTASHEN WITH BROWNIE FILLING

Steps:

• Beat the eggs and sugar until creamy. Stir in the vegetable oil, apple juice, lemon juice, and vanilla extract. Mix the baking powder into the flour and add it to the egg mixture, stirring to form a dough. Wrap the dough in plastic and refrigerate for 3 hours or overnight.
• Prepare the filling: combine the brownie mix, eggs, water, and vegetable oil and mix well. (You can also follow the package directions and use the low-fat version, if desired). Refrigerate the brownie batter for 3 hours or overnight.
• Remove the cookie dough from the refrigerator and let it rest at room temperature for 30 minutes. Mix the egg and tablespoon of water to make an egg wash.
• Preheat an oven to 375 degrees F (190 degrees C).
• Roll out half the dough on a long piece of parchment paper into a rectangle about 1/4 inch thick. Use a large round cookie cutter to cut circles in the dough. Remove the scraps of dough from around the circles.
• Using two spoons, place 1 tablespoon of chilled brownie batter in the center of each cookie dough circle. Brush the edges of the cookie circles with egg wash.
• Fold the cookie into a triangular shape, bringing the edges up so they partially overlap the brownie filling. Pinch the corners to seal the dough. Brush the hamentashen with egg wash. Repeat with the remaining circles and the other half of the dough.
• Transfer the parchment paper holding the cookies onto a baking sheet. Bake in the preheated oven until the bottoms of the cookies are light golden brown, about 10 minutes.

MILE HIGH FUDGETOPPED BROWNIES

Steps:

• In a saucepan over low heat, melt butter and chocolate.
• Remove from heat.
• Blend in sugar and vanilla.
• Beat in eggs.
• Combine flour, baking powder, and salt; add to chocolate mix.
• Stir in nuts if desired.
• Pour into greased 13x9 baking pan.
• Bake 350 for 25-30 minutes or until top springs back when lightly touched.
• Do not over bake.
• Make the topping while the brownies are baking.
• In a heavy saucepan combine sugar, milk and butter; bring to a boil over medium heat.
• Reduce heat; simmer 5 minutes, stirring constantly.
• Remove from heat and stir in semi-sweet and milk chips, marshmallow cream and vanilla.
• Beat until smooth.
• Spread over warm brownies.
• Freeze until firm.
• Cut with a knife that has been run under hot water.
• Store in refigerator.

THROW TOGETHER BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch brownie pan.
• In a large bowl, stir together the applesauce, rum, eggs and oil until well blended. Stir in the contents of the brownie mix. Fold in the almonds and chocolate chips. Spread evenly into the prepared pan.
• Bake for 30 to 35 minutes in the preheated oven, until the center is firm. Cool one hour and cut into squares.

2-INGREDIENT BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C). Line a 8-inch (20 cm) square baking dish with parchment paper and grease well with nonstick spray.
• In a large bowl, beat together the brownie mix and soda with an electric hand mixer until well combined with no lumps, about 2 minutes.
• Transfer the batter to the prepared baking dish and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
• Let the brownies cool completely, then dust with powdered sugar or cocoa powder, if desired.
• Cut into 12 squares
• Enjoy!

MERRIDEE'S SANDWICH FILLINGS

Steps:

• For pimento cheese, stir together all ingredients until mixed.
• For egg salad, combine ingredients and stir well.
• For chicken salad, place chicken in baking dish and pour buttermilk over chicken.
• Sprinkle chicken with salt and pepper and bake at 400°F for 20-30 minutes or until tender and no pink shows inside.
• Let chicken cool, then chop and add celery and mayonnaise.

FAST & EASY CHOCOLATE BROWNIES

Steps:

• Mix all ingredients well.
• Put mixture in greased pan.
• Bake in oven for 20 minutes at 300°F.

DOUBLE BROWNIES

Steps:

• In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla. Combine flour and salt Stir into creamed mixture. Stir in nuts. Spread into a greased 13x9-in. baking pan; set aside. , For middle layer, cream butter and sugar. Beat in eggs. Combine the flour, cocoa and salt. Stir into creamed mixture. Add nuts. Spread over the bottom layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. , For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from the heat. Cool just until warm; beat in confectioners' sugar until the icing achieves spreading consistency. Spread over brownies. Let stand until set. Cut into bars.

DOUBLE FUDGE BROWNIE MIX

Steps:

• In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.