Tippys Chipotle Mayonnaise Recipes
SLIDERS WITH CHIPOTLE MAYONNAISE
Steps:
- For the chipotle mayonnaise:
- Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
- For the sliders:
- Preheat grill over medium-high heat.
- Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
- Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
- Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
CHIPOTLE MAYO
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.
Provided by CLOUDSSUNRAIN
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g
CHIPOTLE MAYONNAISE
Steps:
- Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.
TIPPYS CHIPOTLE MAYONNAISE
Make and share this Tippys Chipotle Mayonnaise recipe from Food.com.
Provided by hannahs dad
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- remove 4 chilis from adobo sauce. finely chop, add peppers to mayo. whish or use a food processor to mix. i like to add adobo sauce from the canned chilis to taste. eyeball and keep taste testing to meet your heat likings.
Nutrition Facts : Calories 923, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1672.7, Carbohydrate 57.6, Fiber 0.6, Sugar 15.9, Protein 2.3
KATIE'S CHIPOTLE MAYO
Steps:
- In a small bowl, mix together the mayonnaise, lime juice and chipotle until completely combined.
CHIPOTLE MAYONNAISE (SIMPLE)
This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.
Provided by jlotterer
Categories Low Protein
Time 5m
Yield 16 Tablespoons, 16 serving(s)
Number Of Ingredients 6
Steps:
- Stir all ingredients together and refrigerate. The flavors will develop after several hours.
CHIPOTLE MAYONNAISE
A versatile mayo. The optional addition of honey tinges it sweet. Recipe easily increases or decreases proportionately.
Provided by gailanng
Categories Sauces
Time 20m
Yield 1 1/2 cup
Number Of Ingredients 7
Steps:
- Stir the mayonnaise, cilantro, lemon juice, garlic, chipotle peppers, honey and kosher salt together in a small bowl. Add more lemon juice, chipotle peppers, garlic, honey or salt to taste if desired.
Nutrition Facts : Calories 638.4, Fat 52.5, SaturatedFat 7.7, Cholesterol 40.7, Sodium 1698.3, Carbohydrate 44.6, Fiber 0.5, Sugar 14.7, Protein 1.9
CHIPOTLE MAYONNAISE
Make and share this Chipotle Mayonnaise recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine ingredients in a small bowl and incorporate. Chill until use.
Nutrition Facts : Calories 704.6, Fat 63.4, SaturatedFat 20.8, Cholesterol 81.2, Sodium 896.4, Carbohydrate 33, Sugar 7.7, Protein 4.7
CHIPOTLE LIME MAYONNAISE
Whip up a tasty burger topper in just 5 minutes with 4 simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In small bowl, stir all ingredients together until well blended. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 0 g, TransFat 0 g
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