Stuffed Crust Pizza With Chipotle Chicken Recipes

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IMPOSSIBLY EASY CHIPOTLE RANCH CHICKEN PIZZA



Impossibly Easy Chipotle Ranch Chicken Pizza image

No rolling this crust, just pat it in the pan! Bisquick™ mix makes fresh pizza easier than ever!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 7

2 cups Original Bisquick™ mix
2 cups shredded pepper Jack cheese (8 oz)
1/2 cup hot water
1/3 cup chipotle ranch dressing
5 tablespoons chopped fresh cilantro
1 1/2 cups shredded deli rotisserie chicken
1 cup chopped tomato

Steps:

  • Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray.
  • In medium bowl, stir Bisquick™ mix, 3/4 cup of the cheese and the hot water with spoon until soft dough forms. Press dough evenly in pizza pan.
  • Bake 8 minutes. Spread dressing evenly over partially baked crust. Sprinkle 4 tablespoons of the cilantro and 3/4 cup of the cheese on dressing. Top with chicken, tomato and remaining 1/2 cup of the cheese.
  • Bake 8 to 10 minutes or until edges of crust are golden brown. Sprinkle with remaining fresh cilantro.

Nutrition Facts : Calories 330, Carbohydrate 22 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 1 g

CHIPOTLE CHICKEN PIZZA



Chipotle Chicken Pizza image

Make and share this Chipotle Chicken Pizza recipe from Food.com.

Provided by Shelby Jo

Categories     Chicken

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 (11 ounce) can refrigerated thin pizza crust
1 cup mild thick & chunky salsa
1/2-1 chipotle chile in adobo, finely chopped
1 (5 ounce) package cooked chicken breast strips (southwestern style)
1/4 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 1/2 cups shredded Mexican blend cheese

Steps:

  • Heat oven to 400 degrees. Spray or grease a 15 X 10 inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dow into a 15 X 10 inch rectangle.
  • In small bowl, mix salsa and chipotle chile, spread to within 1/2 inch of edges of dough.
  • Top with chicken strips, onion, and peppers. Sprinkle with cheese.
  • Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 137.1, Fat 8.2, SaturatedFat 4.9, Cholesterol 41, Sodium 488.1, Carbohydrate 4.6, Fiber 1, Sugar 3, Protein 11.5

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