Stuffed Dahi Paratha Recipe Dahi Paneer Paratha Aloo Dahi Paratha

STUFFED DAHI PARATHA RECIPE | DAHI PANEER PARATHA | ALOO DAHI PARATHA

Steps:

• firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt. mix well.
• now add water and knead the dough.
• knead to a smooth and soft dough adding water as required.
• further add 2 tsp oil and knead the dough.
• knead to super soft dough. cover and rest for 20 minutes.
• firstly, to prepare hung curd, place a clean cloth over sieve or colander.
• pour 3 cup thick curd and tie tight.
• refrigerate and rest for 5 hours or until all the water drops off.
• now take the thick hung curd into large bowl. you can alternatively use 1 cup store brought hung curd.
• add 1 cup paneer, 1 cup potato, 1 chilli, 1 tsp ginger paste and 2 tbsp coriander.
• also add ½ tsp turmeric, 1 tsp chilli powder and ½ tsp garam masala.
• further add ½ tsp cumin powder, 1 tsp aamchur, ½ tsp ajwain, 1 tsp kasuri methi and ½ tsp salt. mix well.
• mix well forming a soft dahi paneer stuffing mixture. keep aside.
• firstly, pinch a ball sized wheat dough and dust with some wheat flour.
• further, roll it in a circle of about 5 to 5.5 inches in diameter.
• place a ball sized prepared dahi paneer stuffing in the centre.
• take the edge and start pleating bringing to the centre.
• also join the pleats together and secure tight pinching off excess dough.
• sprinkle some wheat flour and roll slightly thick.
• on a hot tawa place the rolled paratha and cook for a minute.
• furthermore, flip the paratha when the base is partly cooked (after a minute).
• also brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
• finally, serve hot dahi paneer paratha with sauce, raita or pickle.