Stuffed Date Roll Ups Recipes
FONDANT-STUFFED DATES
Make and share this Fondant-stuffed Dates recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 8h45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- For the fondant, blend together the sugar, condensed milk and flavorings.
- Knead the fondant until very smooth and creamy.
- Add the finely chopped pecans.
- Divide mixture into three separate bowls and tint one pale green, one pink and leave the other white.
- Cover the bowls with damp cloth and refrigerate overnight.
- Fill each date with fondant and roll in the granulated sugar.
FESTIVE STUFFED DATES
Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese, confectioners' sugar and orange zest until blended. , Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CRANBERRY AND DATE ROLL UPS
Steps:
- Preheat oven to 375 degrees F.
- Cream butter and cream cheese together. Blend in the flour and the salt, to taste. Chill for several hours until firm enough to roll out. Roll mixture to 1/4-inch thick on a cutting board generously sprinkled with confectioners' sugar. Cut dough into 1 by 3-inch pieces with a pastry wheel. Put dates and/or cranberries on the bottom of each strip and roll up. Place fold side down on a sheet tray.
- Place in oven and bake for 15 to 20 minutes until golden brown. Sprinkle with confectioner's sugar to serve.
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