Stuffed Endives With Goat Cheese And Walnuts Recipes

ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS

Endive Stuffed With Goat Cheese and Walnuts image

This is a very elegant appetizer that the woman usually rant and rave about. I got this from Cooking Light and haven't found anything comparable. This must be served within 1 hour of making because the endive wilts very easily. If you use romaine maybe it would retain shape easier, although the endive has a unique taste.

Provided by WholeFoodieGal

Categories Egg Free

Time 25m

Yield 16 leaves, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup coarsely chopped walnuts
2 tablespoons honey, divided
cooking spray
1/4 cup balsamic vinegar
3 tablespoons orange juice
16 Belgian endive, leaves (about 2 heads)
1/3 cup crumbled goat cheese
16 small naval orange sections (have used seedless tangerines)
1 tablespoon minced fresh chives
1/4 teaspoon cracked black pepper

Steps:

Preheat oven to 350.
Combine walnuts and 1 tblsp honey.
spread on baking sheet coasted with cooking spray. Bake for 10 min, stirring after 5 minutes.
Combine 1 Tblsp honey, vinegar, and organe juice in a small saucepan. Bring mixture to a boil over high heat, and cook until reduced to 3 Tblsp.
Fill each endive leaf with one orange section. Top each section with 1 tsp cheese and 1 tsp walnuts.
Arrange on a plate. Drizzle vinegar mixture evenly over leaves, and sprinkle evenly with chives and pepper.

Nutrition Facts : Calories 450, Fat 10.5, SaturatedFat 1.6, Sodium 452.2, Carbohydrate 80, Fiber 64.4, Sugar 15, Protein 27.3

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