Stuffed Figs Drizzled With Chocolate Recipes
FIGS STUFFED WITH ALMONDS AND CHIPS
An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees F (175 degrees C).
- Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
- In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
- Bake on a cookie sheet for 10 minutes.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 16.5 g, Fat 3.6 g, Fiber 2.5 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Sugar 13.5 g
STUFFED FIGS DRIZZLED WITH CHOCOLATE
Make and share this Stuffed Figs Drizzled With Chocolate recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 16m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cream cheese, cooled pine nuts, orange zest nutmeg and pepper, mixing until smooth.
- Slice each fig in half lengthwise.
- Press about a tablespoon of the cream cheese mixture into the cut side of each fig half.
- Melt chocolate and butter in micro 1 minute add Grand Marnier stir till creamy.
- Drizzle over stuffed figs.
- Garnish on a platter with orange slices.
Nutrition Facts : Calories 133.1, Fat 10.1, SaturatedFat 4.6, Cholesterol 18.7, Sodium 51, Carbohydrate 10.4, Fiber 1.6, Sugar 8, Protein 2.2
CHOCOLATE DIPPED FIGS
A nice contrast between salty and sweet that looks great on a Christmas Plate. Very easy to make! I found them in a magazine, but not sure which one.
Provided by Julie F
Categories Candy
Time 15m
Yield 12 figs
Number Of Ingredients 3
Steps:
- Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
- Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
- Place chocolate covered fig on a piece of waxed paper over a plate.
- Sprinkle a little sea salt over chocolate covered fig.
- Repeat until all figs are covered with chocolate and lightly salted.
- Refrigerate until chocolate has set.
- Store in the refrigerator in an air tight container, with waxed paper between layers.
Nutrition Facts : Calories 88.1, Fat 4.3, SaturatedFat 2.5, Sodium 2.4, Carbohydrate 14.3, Fiber 1.6, Sugar 11.7, Protein 0.9
DOUBLE-NUT STUFFED FIGS
We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us all happy. -Bob Bailey, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Remove stems from figs. Cut an "X" in the top of each fig, about two-thirds of the way down., In a small bowl, combine pecans, walnuts, 3 tablespoons agave nectar, cocoa, cinnamon and cloves; spoon into figs. Arrange in a 13x9-in. baking dish coated with cooking spray., In a small bowl, mix pomegranate juice, lemon juice and remaining agave nectar; drizzle over figs. Bake, covered, 20 minutes. Bake, uncovered, 8-10 minutes longer or until heated through, basting occasionally with cooking liquid.
Nutrition Facts : Calories 98 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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