Stuffed Franks N Taters Recipes

STUFFED FRANKS

Stuffed Franks image

This is an "Oak-ie" dish my Mom made often when I was a kid. A heart attack waiting to happen...maybe, but so good that it's my birthday dinner every year with corn on the cob! Goo-ey, cheesy goodness. Enjoy!

Provided by doublebubble

Categories Meat

Time 1h5m

Yield 12 franks, 12 serving(s)

Number Of Ingredients 7

Ingredients

6 russet potatoes
2 tablespoons margarine
1/2 cup milk
1/2 small onion, chopped
1 cup cheddar cheese, grated
12 all beef wieners
12 slices bacon

Steps:

Boil potatoes for mashed.
Add margarine and milk and mash potatoes. Sometimes it takes less milk, not sure why, but don't let your potatoes get too loose.
Add onion and cheese to mashed potatoes.
Slice franks lengthwise almost in half and spread them open.
Cover each frank with small dollops of mashed potatoes.
Wrap each stuffed frank in a bacon slice.
Bake at 350 degrees Fahrenheit for 45 minutes until bacon is done.

Nutrition Facts : Calories 396.9, Fat 29, SaturatedFat 11.2, Cholesterol 50.6, Sodium 793.9, Carbohydrate 21.5, Fiber 2.4, Sugar 2.5, Protein 12.6

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