Stuffed Honey Ham Biscuits Recipes
HAM-STUFFED BISCUITS WITH MUSTARD BUTTER
These ham-stuffed biscuits are enriched in flavor with brown mustard and butter mixture. Perfect bread recipe for fall.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 60
Number Of Ingredients 13
Steps:
- Spray cookie sheets with cooking spray. In 4-cup glass measuring cup, mix yeast and warm water; let stand 5 minutes. Stir in buttermilk.
- In large bowl, mix flour, sugar, baking powder, salt and baking soda; cut in shortening with pastry blender or fork until mixture looks like coarse meal. Add buttermilk mixture, stirring with fork just until dry ingredients are moistened.
- On well-floured surface, knead dough 4 to 5 times. Roll dough to 1/2-inch thickness; cut with 2-inch round cutter. Place on cookie sheets. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
- Heat oven to 425°F. Uncover biscuits. Bake 10 to 12 minutes or until golden.
- In small bowl, stir butter, onion and mustard until blended. Split warm biscuits; spread cut sides with butter mixture. Fill biscuits with ham.
Nutrition Facts : Calories 120, Carbohydrate 10 g, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg
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