STUFFED MANICOTTI WITH SAUSAGE AND SPINACH
A hearty and delicious Italian classic!
Provided by Tricia
Categories Main Course
Time 1h30m
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F. Lightly grease a 13x9-inch baking pan with nonstick spray. Set aside.
- Put a large pot of water on the stove top and heat on medium-low while preparing the sauce.
Nutrition Facts : Calories 613 kcal, Carbohydrate 28 g, Protein 35 g, Fat 39 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 151 mg, Sodium 1845 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 20 g, ServingSize 1 serving
HEALTHY SPINACH AND SAUSAGE STUFFED MANICOTTI
This is one of my bf favorite dishes with a healthy twist. We did the math and this ends up about 380 per serving (2 stuffed noodles). Enjoy sans guilt!
Provided by sbera007
Categories Manicotti
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine onion, green pepper, garlic, tomato sauce, diced tomatoes, thyme, basil, oregano, red pepper in a medium sauce pan over medium high heat. When heated through reduce heat to low and cover. (simmer about 1 hour).
- Preheat oven to 350.
- Heat teaspoons of olive oil in a skillet and saute spinach until wilted. Set aside to cool. When cool chop the spinach.
- Add sausage to skillet spinach was in and cook until browned. Drain.
- In a bowl, combine spinach, cheeses, sausage.
- Place a layer of sauce in the bottom of a 13 by 9 pan.
- Stuff noodles with cheese, spinach, and sausage and place in pan.
- Top with the rest of the sauce.
- Bake 350 for 30 to 45 minutes.
SAUSAGE SPINACH MANICOTTI
"My newly married daughter didn't want to ask her mother-in-law for the recipe to her husband's favorite meal," writes Donna Moyer of Grants Pass, Oregon. "Instead, she asked me to help her figure out a recipe. Together, we cam up with this delicious stick-to-the-ribs casserole. It's so easy, today my 4-year-old granddaughter stuffs the pasta shells herself!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup mozzarella cheese, cottage cheese, spinach, Parmesan cheese, egg, oregano and garlic; stuff into uncooked manicotti shells. Place in a greased 13x9-in. baking dish., Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain. Stir in spaghetti sauce; pour over manicotti. Pour water along sides of pan. , Cover and bake at 350° for 1 hour. Uncover; sprinkle with remaining mozzarella. Bake 5-8 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 648 calories, Fat 34g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 1763mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 5g fiber), Protein 40g protein.
MANICOTTI WITH ITALIAN SAUSAGE
Provided by Valerie Bertinelli
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of oil in a large saucepot over medium heat. Cook the sausage, breaking it up into small pieces, until browned and caramelized, 8 to 10 minutes. Remove the sausage to a paper towel-lined plate and reserve for the filling.
- Add the remaining 2 tablespoons of oil to the pot and cook the onion until softened and translucent. Add the garlic and cook for 1 minute. Stir in the tomato paste and cook for 1 minute (the tomato paste will turn a deep maroon color). Add the crushed tomatoes, sugar, bay leaves, 1 1/2 teaspoons salt and a pinch of black pepper. Bring to a simmer, reduce the heat to low and cook for 30 minutes. Melt the butter into the sauce, remove the bay leaves and stir in 1/3 cup of basil. Remove the sauce from the heat and allow to cool to room temperature, 40 minutes.
- For the filling: mix together the ricotta, reserved sausage, the remaining 1/3 cup basil, 1 1/2 cups mozzarella, 1 1/2 cups Parmesan, 1 teaspoon salt and pepper to taste. Fold in 1 cup of the cooled tomato sauce. Place the filling in a large piping bag and refrigerate for 30 minutes.
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil. Cook the manicotti shells until they have softened slightly but still hold their tubular shape, 5 minutes.
- Pour half of the tomato sauce into a broiler-proof 9-by-13-inch baking dish. Fill each shell with the ricotta mixture. Place the filled shells in the baking dish. Pipe any extra filling along the ends of the shells in the dish. Top with the remaining tomato sauce and sprinkle the remaining 1 1/2 cups mozzarella and 1 cup Parmesan over the top. Cover the baking dish with foil and bake until the sauce begins to bubble, 40 minutes. Remove the dish from the oven, remove the foil and increase the oven to 425 degrees F. Put the manicotti back into the oven to bake until the cheese is browned and bubbling, about 10 minutes. Let cool slightly before serving.
SHORTCUT SAUSAGE-STUFFED MANICOTTI WITH SUN-DRIED TOMATO SAUCE
No pre-cooking is needed for the noodles and sausage, so this Italian entrée can be ready for the oven in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 7
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1 cup of the pasta sauce in dish. To remaining sauce in jar, add water and mix well.
- Cut sausage links in half lengthwise; remove casings. Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish. Pour remaining pasta sauce mixture over shells.
- Cover tightly with foil; bake 1 hour 20 minutes. Sprinkle with mozzarella and Parmesan cheeses; bake uncovered 10 minutes longer or until cheeses are melted and pasta is tender. Let stand 10 minutes before serving.
Nutrition Facts : Calories 530, Carbohydrate 37 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 5 g, TransFat 0 g
SPINACH CHEESE MANICOTTI
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Provided by Ernie
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, spinach, onion and egg. Season with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup Parmesan. In a separate bowl, stir together spaghetti sauce and water.
- Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. Cover with remaining sauce. Sprinkle with remaining mozzarella and Parmesan.
- Bake in preheated oven for 45 to 55 minutes, or until noodles are soft.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 69 g, Cholesterol 81.8 mg, Fat 20.5 g, Fiber 9.2 g, Protein 29.8 g, SaturatedFat 9.7 g, Sodium 1409.9 mg, Sugar 24.4 g
SAUSAGE MANICOTTI
This classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. -Carolyn Henderson, Maple Plain, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 7 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine sausage and cottage cheese. Stuff into uncooked manicotti shells. Place in a greased 13x9-in. baking dish. Top with marinara sauce. , Cover and bake at 350° for 55-60 minutes or until a thermometer inserted into the center of a shell reads 160°., Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Freeze option: Transfer individual portions of cooled manicotti to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave on high, stirring occasionally; add a little spaghetti sauce if necessary.
Nutrition Facts : Calories 489 calories, Fat 24g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1232mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 3g fiber), Protein 27g protein.
SAUSAGE-STUFFED MANICOTTI
This is a family favorite. The trickiest part is stuffing the manicotti. It helps if you use a large Ziploc bag with a corner cut out.
Provided by CookingONTheSide
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil manicotti noodles 8 minutes and drain; set aside.
- Meanwhile make the filling by combining sausage, 1 cup mozzarella, 1 cup provolone, breadcrumbs and eggs.
- Pour 3/4 cup sauce into a greased 9x13 baking dish and spread so it covers the whole bottom of the dish.
- Stuff manicotti with the filling.
- Arrange the filled manicotti in the baking dish in a single layer (you may need an additional 8 inch square baking dish for all of the manicotti or use a large lasagna baking dish, if you prefer. Sometimes I freeze the remaining stuffed manicotti shells to use for another meal or snack).
- Top the manicotti with the remaining spaghetti sauce.
- Cover with foil and bake at 375 degrees for about 25 minutes.
- Uncover and sprinkle with remaining mozzarella, provolone and parmesan cheese.
- Bake for another 5-10 minutes until cheese is melted and bubbly.
- Enjoy.
Nutrition Facts : Calories 705.5, Fat 40.6, SaturatedFat 18.4, Cholesterol 154.6, Sodium 1759.7, Carbohydrate 43.6, Fiber 2.7, Sugar 6.4, Protein 39.5
MANICOTTI ALLA ROMANA
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. I offer this on the catering menu at my catering company and it is the most popular for casual dinner parties. It's a bit of work but well worth the effort.
Provided by markblau
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 7
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over medium heat. Saute onions until translucent. Saute garlic for 1 minute and stir in ground beef. Cook until well browned and crumbled. Season with salt and set aside to cool.
- Cook spinach according to package directions. Meanwhile, bring a large pot of lightly salted water to a boil. Add manicotti shells and parboil for half of the time recommended on the package. Drain and cover with cool water to stop the cooking process and prevent the shells from cracking.
- To the ground beef mixture add the cooked spinach and ricotta cheese. When the mixture is cool, add the beaten eggs. Spread 1/4 cup spaghetti sauce in the bottom of a 9x13 inch baking dish. Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish. Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking.
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare the white sauce by melting the butter in a small saucepan over medium heat. Stir in flour and chicken bouillon. Increase heat to medium-high and cook, stirring constantly, until it begins to bubble. Stir in half and half and bring to a boil, stirring frequently. Cook for 1 minute, stirring constantly. Remove from heat and stir in parsley. Pour or ladle the sauce evenly over the stuffed shells.
- Stir the basil into the remaining spaghetti sauce. Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing.
- Cover and bake for 40 minutes. Remove from oven, uncover and sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes more.
Nutrition Facts : Calories 611.7 calories, Carbohydrate 58.7 g, Cholesterol 134.2 mg, Fat 30.3 g, Fiber 6 g, Protein 27.6 g, SaturatedFat 13.1 g, Sodium 991.6 mg, Sugar 12.7 g
STUFFED PASTA MANICOTTI WITH ITALIAN SAUSAGE
What's on the inside matters most with stuffed pasta. Italian sausage is blended with three cheeses to make Stuffed Pasta Manicotti with Italian Sausage.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Cook manicotti as directed on package, omitting salt. Meanwhile, brown crumbled sausage in large skillet; drain. Remove from heat. Stir in reduced-fat cream cheese, ricotta, milk, Italian seasoning, parsley and 2 Tbsp. Parmesan.
- Drain manicotti; stuff with sausage mixture. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish; top with manicotti and remaining sauce.
- Bake 30 min. or until heated through, topping with mozzarella and remaining Parmesan for the last 5 min.
Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 75 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
SPINACH-STUFFED MANICOTTI WITH VODKA BLUSH SAUCE
Special enough for guests yet easy enough for weeknight dinners, this meatless manicotti entrée is a delight to serve!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Cook pasta shells as directed on box. Rinse with cool water; drain.
- Meanwhile, in 2-quart nonreactive saucepan, heat 1 jar of pasta sauce and the vodka to boiling. Reduce heat; simmer 3 minutes, stirring occasionally. Remove from heat; stir in whipping cream. Set aside.
- In medium bowl, mix 1 cup of the cheese blend, the sun-dried tomatoes, ricotta and spinach.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of pasta sauce from second jar (save remaining sauce for another use). Fill each pasta shell with about 3 tablespoons ricotta mixture; place over sauce in dish. Pour vodka pasta sauce over filled shells.
- Cover tightly with foil; bake 30 minutes or until sauce is bubbling. Uncover; sprinkle with remaining 1 cup cheese blend. Bake 5 minutes longer or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 420, Carbohydrate 48 g, Cholesterol 35 mg, Fat 2, Fiber 6 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 9 g, TransFat 0 g
More about "stuffed manicotti with sausage and spinach recipes"
SPINACH AND SAUSAGE MANICOTTI RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 366 per serving
- Discard sausage casings. In a 10- to 12-inch frying pan over medium-high heat, stir and crumble sausage until lightly browned, 5 to 10 minutes. Discard any fat. Let cool 10 minutes.
- Meanwhile, in a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add manicotti and cook until barely tender to bite (test 1 at edge), 5 to 8 minutes. Drain and immerse in cold water until cool, about 2 minutes, then drain.
- To sausage, add spinach, ricotta, parmesan, and nutmeg; mix, and add salt to taste. In a small bowl, beat eggs to blend. Stir into sausage mixture.
SPINACH AND SAUSAGE STUFFED MANICOTTI - SIMPLY FRESH DINNERS
From simplyfreshdinners.net
Cuisine AmericanTotal Time 1 hr 25 minsCategory Main CourseCalories 460 per serving
SPINACH AND CHEESE STUFFED MANICOTTI RECIPE
From kuyasfoodexpress.com
SAUSAGE STUFFED MANICOTTI | JIMMY DEAN® BRAND
From jimmydean.com
EASY STUFFED MANICOTTI - SPEND WITH PENNIES
From spendwithpennies.com
STUFFED MANICOTTI WITH SAUSAGE AND SPINACH | RECIPE | MANICOTTI …
From pinterest.ca
SAUSAGE STUFFED MANICOTTI RECIPE | DEPORECIPE.CO
From deporecipe.co
NO BOIL SAUSAGE STUFFED MANICOTTI RECIPE | HOME FRESH IDEAS
From homefreshideas.com
SPINACH AND SAUSAGE STUFFED MANICOTTI - THERESCIPES.INFO
From therecipes.info
SOUTH YOUR MOUTH: ITALIAN SAUSAGE & CHEESE BAKED MANICOTTI
From southyourmouth.com
ITALIAN SAUSAGE MANICOTTI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPINACH & CHEESE STUFFED MANICOTTI RECIPE - FOOD NEWS
From foodnewsnews.com
BEST MANICOTTI! (SPINACH, BEEF, CHICKEN VARIARIONS, HOW TO FREEZE, …
From carlsbadcravings.com
SAUSAGE STUFFED MANICOTTI - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
25 BEST ITALIAN SAUSAGE RECIPES - WHOLE LOTTA YUM
From wholelottayum.com
BAKED SPINACH AND CHEESE STUFFED MANICOTTI - GARLIC & ZEST
From garlicandzest.com
SAUSAGE STUFFED MANICOTTI SHELLS RECIPE - OWENS SAUSAGE
From owenssausage.com
STUFFED MANICOTTI WITH SAUSAGE AND SPINACH | RECIPE | MANICOTTI …
From pinterest.ca
10 BEST ITALIAN MEAT STUFFED MANICOTTI RECIPES | YUMMLY
From yummly.com
SEE HOW TO MAKE GIADA'S BAKED MANICOTTI WITH ITALIAN SAUSAGE …
From foodnetwork.com
SAUSAGE STUFFED MANICOTTI - THE DISH NEXT DOOR
From thedishnextdoor.com
SPINACH STUFFED MANICOTTI - STOLENRECIPES.NET
From stolenrecipes.net
SAUSAGE-STUFFED MANICOTTI RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE SPINACH MANICOTTI RECIPES - FOOD NEWS
From foodnewsnews.com
SHORTCUT SAUSAGE STUFFED MANICOTTI WITH SUN DRIED TOMATO SAUCE …
From lifemadedelicious.ca
CHEESY ITALIAN SAUSAGE STUFFED MANICOTTI
From melissassouthernstylekitchen.com
STUFFED MUSHROOMS SAUSAGE RECIPE - THERESCIPES.INFO
From therecipes.info
THE 30 BEST ITALIAN SAUSAGE RECIPES - GYPSYPLATE
From gypsyplate.com
THE BEST CHEESE MANICOTTI RECIPE WITH SPINACH
From cookingwithtyanne.com
ITALIAN SAUSAGE AND MUSHROOM STUFFED MANICOTTI - FOR THE LOVE OF …
From fortheloveofcooking.net
STUFFED MANICOTTI WITH SAUSAGE AND SPINACH - ALL INFORMATION …
From therecipes.info
STUFFED MANICOTTI RECIPE WITH SAUSAGE | BESTO BLOG
From bestonlinecollegesdegrees.com
MANICOTTI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
RICOTTA AND SAUSAGE STUFFED MANICOTTI - VEGAN RECIPES & VIBES
From veganrecipesandvibes.com
STUFFED MANICOTTI - BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love