5 Ingredient Tomato Soup Recipes

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SIMPLE TOMATO SOUP



Simple Tomato Soup image

This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.

Provided by barbara

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 12

1 tablespoon unsalted butter or margarine
1 tablespoon olive oil
1 onion, thinly sliced
2 large garlic cloves, peeled and crushed
2 (28 ounce) cans whole peeled tomatoes
1 cup water
1 tablespoon sugar
1 teaspoon salt, plus more to taste
freshly ground black pepper to taste
1 pinch red pepper flakes
¼ teaspoon celery seed
¼ teaspoon dried oregano

Steps:

  • Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  • Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 14.9 g, Cholesterol 5.1 mg, Fat 4.6 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 764 mg, Sugar 9.1 g

5-INGREDIENT TOMATO SOUP



5-Ingredient Tomato Soup image

A few handy pantry items inspired Gail Westing of Landfall, Minnesota to create this fresh-tasting tomato soup. "It's super easy...and oh-so-good!" she notes.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1 can (8 ounces) tomato sauce
1 tablespoon butter
1/8 to 1/4 teaspoon onion powder
Dash pepper
2 cups milk

Steps:

  • In a saucepan, combine the first four ingredients. Bring to a simmer over medium heat. Gradually stir in milk; cook and stir until heated through (do not boil).

Nutrition Facts : Calories 229 calories, Fat 14g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 698mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 10g protein.

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