Stuffed Mushrooms With Leeks Blue Cheese And Walnuts Recipes
BAKED STUFFED MUSHROOMS & CREAMED LEEKS
Try out this delicious recipe. The stuffed mushrooms can also be upgraded by putting grated cheese on them, or even shape meatballs with cheese in the middle to fill the mushrooms. In addition, they go very well with the creamed leeks. All in all, a very tasty meal, fueled with healthy fats.
Provided by KetoKookin'
Categories Main Dish
Yield 3
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C
- Hollow out mushrooms and place them on a baking tray with the open side to the top (keep the stems)
- Put ground beef in a mid-sized bowl, add salt, pepper, caraway and cream cheese
- Mix everything thoroughly
- Then, stuff the mushrooms with the mixture
- Melt some ghee in a small microwave-suitable bowl and spread it on top of the mushrooms
- Put mushrooms into the oven for about 40 minutes
- Slice the leftover mushroom stems and fry them at medium heat in a mid-sized pot
- After 3 minutes, add onions and fry until they become brown and crispy
- Now, add leeks & some water
- Let it simmer with the lid on at low-mid heat for 10-15 minutes
- Add cream cheese & cream
- Season with salt, pepper, grated nutmeg
- Stir everything and let it simmer for 5-10 minutes at low-mid heat, this time without lid
STUFFED MUSHROOMS WITH LEEKS, BLUE CHEESE AND WALNUTS.
A really simple and tasty dish that is so versatile and open to so many interpretations. Great for a starter, side or snack dish, or why not stick it into a bun for a veggie burger! I've used toasted pine nuts, but hazelnuts would be good too. Stilton and Cambezola cheese work really well too and Cheddar is an obvious choice if you don't do blue cheese. I bet fresh mozzarella would be great too. Chopped bacon can also be added to the leek for another variation.
Provided by Noo8820
Categories Lunch/Snacks
Time 30m
Yield 4 mushrooms
Number Of Ingredients 5
Steps:
- Preheat the oven to 200/180/Gas 6.
- Melt the butter in a pan and cook the leek until softened and light brown.
- Add the nuts and stir for 1 minute, until they are coated in the butter and juices.
- Put the mushrooms onto a baking sheet and top with leek mixture and then the cheese. Bake for 15-20 minutes.
Nutrition Facts : Calories 91.5, Fat 6.7, SaturatedFat 1.9, Cholesterol 6.4, Sodium 102.1, Carbohydrate 5.4, Fiber 1, Sugar 1.3, Protein 3.8
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