Stuffed Okra Recipe Stuffed Bhindi Fry Bharwa Bhindi

BHARWA BHINDI RECIPE | STUFFED BHINDI RECIPE | STUFFED OKRA FRY RECIPE

bharwa bhindi recipe | stuffed bhindi recipe | stuffed okra fry recipe image

easy bharwa bhindi recipe | stuffed bhindi recipe | stuffed okra fry recipe

Provided by HEBBARS KITCHEN

Time 25m

Number Of Ingredients 16

Ingredients

¼ cup besan / gram flour / chikpea flour
¾ tsp kashmiri chili powder / lal mirch powder
½ tsp turmeric / haldi
salt to taste
¾ tsp coriander powder / dhaniya powder
¼ tsp cumin powder / jeera powder
1 tsp aamchur powder / dry mango powder
½ tsp garam masala
pinch of hing / asafoetida
¼ tsp ginger paste / adrak paste
10 bhindi / okra / lady finger
3 tbsp oil
1 tsp jeera / cumin seeds
10 curry leaves / kadi patta
2 green chilli / hari mirch (slit lengthwise)
½ onion (finely chopped)

Steps:

firstly, in a small mixing bowl take all the ingredients listed in for stuffing.
further, crumble, mix and keep aside.
firstly, slit the bhindi and stuff the prepared spice mix powder
keep all the stuffed bhindi aside.
further, heat oil in large kadai and splutter cumin seeds.
add in curry leaves and wait for 30 seconds.
also saute onions and green chili till they shrink in size.
further, place the stuffed bhindi into the kadai.
add leftover masala over the bhindi and give a gentle mix.
furthermore, cover and simmer for 3 minutes.
saute in between till the bhindis get cooked completely.
finally, serve bharwa bhindi / stuffed bhindi with rice or roti.

STUFFED OKRA RECIPE - STUFFED BHINDI FRY | BHARWA BHINDI RECIPE

Stuffed Okra Recipe - Stuffed Bhindi Fry | Bharwa Bhindi Recipe image

Stuffed Okra Recipe | Stuffed Bhindi Fry (Bharwa Bhindi) with stepwise photo/Video. Okras stuffed with a few spices are shallow fried and can be served as an accompaniment with rice, roti, dal or as a starter.

Provided by Padma Veeranki

Categories Main Course / Side dish Side dish or starter

Time 35m

Number Of Ingredients 13

Ingredients

250 grams Okra/Bhindi
2 tbsp Chana Dal (Bengal Gram Dal)
1 tbsp Urad Dal (Black Gram )
1 tbsp Coriander Seeds
½ tbsp Sesame Seeds
1 tbsp Desiccated Coconut
1 tsp Ginger Garlic Paste
½ tsp turmeric
2 tsp Red Chilli Powder
1 tbsp Tamarind Extract (From gooseberry size tamarind soaked in water.)
Salt to taste
2 tbsp Oil
1 tsp Mustard Seeds

Steps:

Wash, pat dry and trim both ends of okras/Bhindis. Using a sharp knife, slit each okra vertically without cutting into two halves.

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

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