Mega Meat Rub Mix Recipes

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MEMPHIS RUB



Memphis Rub image

This zesty rub will bring out the best in ribs and other meats. Try it on chicken!

Provided by ALIKAT695

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 11

¼ cup paprika
1 tablespoon packed dark brown sugar
1 tablespoon white sugar
2 teaspoons salt
2 teaspoons monosodium glutamate (MSG)
1 teaspoon celery salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper, or to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

  • In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder and onion powder. Seal and store in a cool dark place until ready for use.

Nutrition Facts : Calories 62 calories, Carbohydrate 12 g, Fat 1.3 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 1785.8 mg, Sugar 7.5 g

CHILE-LIME RUB



Chile-Lime Rub image

Provided by Jeff Mauro, host of Sandwich King

Time 5m

Yield about 2 tablespoons

Number Of Ingredients 7

1 tablespoon chile powder
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon ground coriander
1/4 teaspoon sugar
Zest of 1 lime

Steps:

  • Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a bowl. This spice mix not only goes great with chicken and pork, but also to rim a spicy margarita.

BBQ MEAT RUB SPICE



BBQ Meat Rub Spice image

A great rub mix to keep on hand for meat and vegetables! Store in am empty Parmesan container and shake it out when needed.

Provided by Aroostook

Categories     Wild Game

Time 5m

Yield 20 serving(s)

Number Of Ingredients 10

1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon ground cumin
1 tablespoon dried mustard
1 tablespoon chili powder
1/2 teaspoon dried oregano
1 tablespoon brown sugar
4 tablespoons ground paprika (I like Hungarian)

Steps:

  • Mix well.
  • Rub on meat before BBQing.

Nutrition Facts : Calories 14.7, Fat 0.5, SaturatedFat 0.1, Sodium 354.2, Carbohydrate 2.6, Fiber 1, Sugar 1, Protein 0.6

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