Stuffing Balls Slimming Weight Watchers Friendly Recipes

STUFFING BALLS | SLIMMING & WEIGHT WATCHERS FRIENDLY

Steps:

• Pre heat the oven to 180°C
• Blitz the wholemeal bread in a food processor until it reaches the breadcrumb stage, then mix in the dried sage
• Mash up the defrosted sausages, add the breadcrumbs and beaten egg
• Add a little seasoning, then form the mix into 6 balls
• Place on a baking tray sprayed with low calorie cooking spray, then spray each ball
• Cook for 20 - 25 minutes, or until they are golden brown and crispy on the outside

STUFFING BALLS

Steps:

• Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into eight balls. , Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.

BASIC STUFFING BALLS WITH VARIATIONS

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Line a baking sheet with foil paper and lightly grease the foil for easy clean up.
• Heat butter or margarine in a large skillet.
• Add onion and celery and sauté gently until soft.
• Combine remaining ingredients with the celery and onion mixture, adding any variations you like.
• Shape mixture into 8 balls. Dampen hands with cold water if necessary.
• Place stuffing balls on prepared baking sheet.
• Bake at 375 degrees Fahrenheit for about 20 minutes or until set.