Stuffing Balls Slimming Weight Watchers Friendly Recipes

STUFFING BALLS | SLIMMING & WEIGHT WATCHERS FRIENDLY

Steps:

• Pre heat the oven to 180°C
• Blitz the wholemeal bread in a food processor until it reaches the breadcrumb stage, then mix in the dried sage
• Mash up the defrosted sausages, add the breadcrumbs and beaten egg
• Add a little seasoning, then form the mix into 6 balls
• Place on a baking tray sprayed with low calorie cooking spray, then spray each ball
• Cook for 20 - 25 minutes, or until they are golden brown and crispy on the outside

STUFFING BALLS

Steps:

• Open the loaves of bread and allow the bread to get stale for a day.
• Tear the bread into 1-1/2" pieces including the crusts.
• Beat the eggs with the milk and water; sparingly, drizzle this mixture over the bread and mix it in just to moisten.
• Saute the celery, onions, and green pepper in the butter until translucent. Salt and pepper to taste.
• Add the warm celery and butter mixture to the bread.
• Add the parsley and sprinkle in a little rubbed sage.
• Cover lightly with poultry seasoning.
• Gently toss with your hands.
• Gently push the stuffing mixture into the corner of your mixing pan and allow to sit for 30 minutes to absorb the liquid in the bread.
• Form the stuffing into small balls similar to a baseball.
• You may freeze the balls at this point by arranging on a baking sheet and flash freezing.
• When frozen, place stuffing balls in the bread bag wrappers.
• When ready to bake, place balls in a 9 x 13 inch pan with about 1/4" hot broth in the bottom of the pan.
• You can bake them frozen or defrosted, adjust your time accordingly.
• Bake at 350 degrees Fahrenheit for about 30 minutes, basting a few times until browned.