Suan La Bai Cai Hot And Sour Cabbage Recipes

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SUAN LA BAI CAI (HOT AND SOUR CABBAGE)



Suan La Bai Cai (Hot and Sour Cabbage) image

Make and share this Suan La Bai Cai (Hot and Sour Cabbage) recipe from Food.com.

Provided by Member 610488

Categories     Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 medium napa cabbage
3 tablespoons chinese black vinegar
3 tablespoons light soy sauce
2 teaspoons sesame oil
1 1/2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon vegetable oil
3 dried red chilies, finely chopped
1 tablespoon ginger, minced
1/2 teaspoon szechuan peppercorns
1 red bell pepper, diced

Steps:

  • Separate the cabbage leaves and cut them lengthwise. In a small bowl, combine the vinegar, soy sauce, sesame oil, sugar, and salt, then set aside.
  • Heat up the vegetable oil in a wok or heavy skillet over high heat until it is very hot. Add the chilies, ginger, and szechuan peppercorns and stir-fry for 10 seconds. Add the bell pepper and stir-fry for 30 seconds.
  • Add the cabbage and stir-fry for two minutes, or until all the leaves are wilted. Pour the vinegar mixture into the wok and let simmer for 1 minute, then serve.

Nutrition Facts : Calories 103.4, Fat 6, SaturatedFat 0.8, Sodium 1049.4, Carbohydrate 11.2, Fiber 1.4, Sugar 8, Protein 2.5

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