Subway Tuna Sandwich Recipes

BEST SUBWAY TUNA SALAD SANDWICH

Steps:

• Get out and measure all of your ingredients.
• Press cut tuna lid carefully, so you don't hurt yourself, into the tuna, while you are holding it over the sink to drain the liquid away. Your other option is to use paper towel and squeeze out the liquid from the tuna.
• In a medium sized bowl, combine tuna, celery, onion and garlic.
• Next, add pickles, relish or dill.
• Last, add mayo and lemon juice.
• Add salt and pepper. Adjust to suit personal taste.
• Stir until blended together and combined.
• Serve!
• Enjoy every bite!
• This tuna salad can be refrigerated in airtight container for up to 2 days.

SUBWAY TUNA SALAD SANDWICH

Steps:

• To prepare the tuna salad, drain the excess water from the tuna. Place the drained tuna in a small bowl, and flake with a fork.
• Add the mayonnaise and stir well to combine.
• Cut each sandwich bun in half lengthwise.
• Place two small scoops of tuna salad on the top portion of each bun.
• On the bottom portion of each bun, add shredded lettuce and a few slices of tomato, green bell pepper, red onion, black olives, and pickled jalapeños.
• Cut the cheese squares into triangles and add 2 triangles on top of the vegetables on each sandwich.
• Add a squirt of mayonnaise if desired, close the buns, and serve.

TUNA MELT SANDWICHES

Steps:

• Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

SUBWAY TUNA

Steps:

• mix everything and stir vigorously to break chunks.
• chill until cold.